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    Home » Blog » Party Time » Party Themes

    How to Host a Brunch

    Published: Apr 26, 2022 by Tiffany Dahle · This post may contain affiliate links.

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    Learn how to host a brunch that is both easy and elegant for your family and friends with these easy tips for planning the brunch menu and setting up your buffet table.

    A home brunch table filled with breakfast items and fresh flowers.

    If you have a special occasion you want to celebrate with your family or friends, I can't think of a better way to plan a party than by hosting a brunch at home.

    While many people love to head out for a "bottomless brunch" with limitless mimosas at a restaurant, hosting a brunch in your own home is so much easier than a dinner party and is a cozy way to enjoy your loved ones.

    Mix and match sweet or savory recipes for simple brunch party menus and learn how to plan a buffet spread your guests will be thrilled to help themselves at.

    Jump to:
    • When to Host a Brunch
    • What Time is Brunch?
    • What is Typically Served at Brunch
    • How to Plan a Good Menu for Brunch
    • 1. Main Entrees
    • 2. Side Dishes
    • 3. Bread Basket
    • 4. Something Sweet / Dessert
    • 5. Drinks
    • Non-Alcoholic Drinks for Brunch
    • Alcoholic Drinks for Brunch
    • How to Set Up the Buffet
    • Sample Holiday Brunch Menus

    When to Host a Brunch

    I can think of so many amazing reasons to host a festive brunch for family and friends:

    • Holidays: Easter and Christmas work especially well for holiday brunches.
    • Family Gatherings: Whether it is a family reunion, visiting guests, or "just because."
    • Mother's Day: Whether it is a small family Mother's Day brunch with just your immediate family or you expand the guest list to include grandmas, aunts, friends and neighbors, and more.
    • Graduation Weekend: What a fun way to celebrate with visiting family for the big event.
    • Bridal and Baby Showers: The lighter menus often found for brunch make it a perfect party style.
    • Church Groups: Celebrate Feast days, your small group or prayer group, or volunteer community with a special brunch.
    • Galentine's Day: Get your lady friends together for a waffles-themed breakfast/brunch.

    What Time is Brunch?

    Brunch is often the meal served on the weekends up until 2 pm in the afternoon.

    If your event will be later than that, you'll want to move it to a dinner style menu instead.

    What is Typically Served at Brunch

    The beautiful thing about hosting a brunch is that the menu can include a wide variety of items to give your guests choices!

    From sweet to savory, breakfast-y or lunch-y, almost anything is open to inclusion.

    A traditional brunch includes one or two hearty main entrees that can be something sweet like French toast or savory like an egg casserole but could also include more lunch-y type items like fish or pasta.

    There is also a few side dishes that can run the spectrum between light and easy like fresh fruit or a green salad to heartier options like a potato casserole or hashbrowns.

    For more involved brunches, you'll often find a bread basket with a variety of breakfast pastries like sweet rolls or quick breads and usually something sweet to end the meal like a simple dessert.

    How to Plan a Good Menu for Brunch

    The key to planning a good brunch is all in providing delicious options for your guests.

    1. Main Entrees

    Depending on the size of your gathering, you'll want to pick at least one but perhaps two main entrees. This will set the tone for your brunch menu.

    You could plan to serve one sweet dish and one savory dish.

    Or you could plan one breakfast item and one lunch item.

    The key is just to make sure the items complement one another. For example, you wouldn't want to serve baked French toast alongside a tomato-based spaghetti dish.

    Instead, plan two dishes:

    • From similar cuisines like French toast and eggs benedict
    • Have overlapping ingredients like a light lemony pasta and grilled shrimp with lemon
    • Could be eaten together like buttermilk waffles and savory fried chicken

    If pairing multiple main dishes intimidates you, it is much easier to plan a large quantity of one single main dish, like this delicious chicken pasta salad with grapes, and then put all your effort into offering plenty of options for sides.

    • A serving of French toast casserole topped with pecans has slices of bacon on the side.
      Overnight French Toast Casserole {14 Flavors!}
    • A plate with two waffles topped with butter and a side of blackberries.
      Easy Buttermilk Waffles
    • A white baking dish has a cheesy sausage and egg casserole with green veggies mixed in.
      Easy Sausage Breakfast Casserole with English Muffins
    • 20 Easy Breakfast Strata Recipes

    2. Side Dishes

    Your brunch side dishes should complement the main dishes.

    The best sides will work with either of your main entrees so your guests can mix and match what is on their plate.

    Popular brunch sides include:

    • Potato Dishes: cheesy potato casseroles, potato hash, hashbrowns, oven fries, etc.
    • Pasta Dishes: hot or cold pasta salads, pasta casseroles, etc.
    • Salads: fruit or vegetable based salads, creamy Jello salads, etc.
    • Breakfast Meats: bacon, sausage links or patties, etc.
    • The funeral potatoes recipe has been baked and a spoon has scooped out a serving from the baker.
      Cheesy Cornflake Potatoes {Oven or Crock Pot}
    • A platter of homemade potato latkes next to cups of sour cream and applesauce with spoons.
      Make-Ahead Potato Latkes
    • A bowl of spaghetti in a lemon butter sauce has fresh chives and slices of fresh lemon on the side.
      Lemon Butter Pasta with Chives
    • A serving of crispy rice salad shows green lettuce, roasted carrots, fried wild rice in a white bowl.
      Crispy Wild Rice Salad

    3. Bread Basket

    This is the easiest way to spoil your brunch guests. You can stock up on delicious items from a local bakery or plan to bake a few simple breads yourself.

    Consider offering at least one or two:

    • Croissants
    • Bagels with cream cheese
    • Fruity Scones
    • Muffins
    • Quick breads: like almond poppyseed, peach bread, or banana bread
    • Sliced loaves of complementary breads: I adore my bread machine for this reason.
    • Biscuits
    • A white platter of homemade chocolate croissants made from puff pastry. One has been broken in half to show the melted chocolate filling, there's a Hershey's square of chocolate next to it.
      Easiest Chocolate Croissant Recipe Ever
    • The baked peach bread with almond glaze and toasted almond slivers has been sliced so you can see the fresh peaches inside.
      Peach Bread
    • A slice of cherry almond coffee cake shows the layer of big fresh cherries on the bottom and the crumbly streusel topping on top.
      Cherry Almond Streusel Coffee Cake
    • A blue plate has a pile of homemade blueberry scones on top.
      Easy Blueberry Scones
    • A cranberry orange muffin with cinnamon streusel is wrapped in a bright red muffin paper and sits on a pile of other muffins.
      Cranberry Orange Muffins with Streusel Topping
    • Banana bread wrapped in a tea towel sits next to fresh bananas and a bowl of cream cheese. A basket of eggs in the back.
      Bread Machine Banana Bread
    • A sliced loaf of almond poppy seed bread is ready for serving on a white platter.
      Almond Poppy Seed Bread
    • A loaf of Irish soda bread is being sliced on a bread board.
      Irish Soda Bread with Raisins {Oven or Bread Machine}

    It is easy to make a homemade flavored herb butter or cinnamon honey butter to add to the bread basket.

    Flavored cream cheese or homemade jams are also a nice touch.

    • A mason jar filled with homemade strawberry freezer jam has a green plaid spoon sticking out of the top and sits next to a bowl of fresh strawberries.
      No-Cook Strawberry Freezer Jam
    • Several mason jars filled with bright orange peach freezer jam with metal lids.
      Peach Vanilla Bean Freezer Jam
    • A mason jar with blackberry freezer jam and a spoon. A split biscuit topped with jam sits in the back.
      Blackberry Freezer Jam {No-Cook, No Corn Syrup!}

    4. Something Sweet / Dessert

    Formal brunches for a holiday or special celebration will usually feature a dessert to end the meal.

    If you planned your menu around a sweet main entree like baked French toast, consider a lighter fruit-based dessert.

    If you planned a more savory main entree, you have more flexibility to choose a chocolate dessert or elaborate cake or pie.

    For a smaller, more informal brunch, you can still cap the meal with something small and sweet like a tray of tea cookies or strawberries and whipped cream.

    • The finished lemon meringue tart is on a cake plate with a ceramic lemon decoration next to it.
      Lemon Meringue Tart
    • A chocolate glazed bundt cake sits on a white cake plate with a blue robins egg decoration to the left.
      Orange Chocolate Chip Bundt Cake
    • A dish of peach cobbler with a scoop of vanilla ice cream on top and a spoon.
      Southern Style Peach Cobbler
    • A slice of plain cheesecake has fresh strawberries, blackberries, and blueberries sprinkled over the top and on the table. A drizzle of dark purple triple berry sauce is dripping down from the top. A pitcher of sauce is nearby.
      Triple Berry Sauce for Topping a Plain Cheesecake

    5. Drinks

    One Word: Mimosas.

    If that isn't the most classic brunch beverage, I don't know what is!

    But, if you prefer to go non-alcoholic or want more variety to your menu, there are still plenty of fun options:

    Non-Alcoholic Drinks for Brunch

    • Coffee Bar: set out flavored creamers and let guests mix their own lattes
    • Tea Bar: set out a variety of tea packets
    • Juice Bar: set out orange, apple, and cranberry juices (with or without sparkling wine to top it off)
    • Hot Cocoa Bar: perfect for a winter holiday brunch
    • A glass of rosemary peach lemonade has lots of ice and a green striped straw. There's a fresh peach wedge on the glass for garnish. A pitcher of lemonade sits in the background.
      Rosemary Peach Lemonade
    • A glass of strawberry lemonade has a fresh sprig of mint on the top for garnish and sits next to several slices of fresh lemon.
      Easy Strawberry Lemonade
    • 3 tall bottles hold different flavored coffee syrups for a DIY coffee bar.
      DIY Christmas Coffee Station
    • A blue mug filled with hot cocoa has mini marshmallows on top and chocolate pieces and marshmallows scattered around it.
      Ultimate Crockpot Hot Chocolate Bar

    Alcoholic Drinks for Brunch

    Many of these beverages could be made into virgin drinks or mocktails if you prefer:

    • Bloody Marys
    • Bellinis
    • Cosmopolitans
    • Mint Juleps

    How to Set Up the Buffet

    The best brunches allow guests to serve themselves at a buffet table. After all the effort to give them options, let them mix and match what goes on their plate themselves.

    Smart hosts separate the food from the beverages to help reduce wait time in line.

    Set Up a Beverage Station

    Place all your drink options in one station for guests to help themselves.

    Keeping it separate from the food allows the line to flow more easily as people refill their drinks.

    Don't forget to include:

    • Cups, Mugs, or Stemware as needed for your drink options
    • Cocktail napkins (the small square ones for placing under a glass)
    • Mix-ins: coffee creamers or flavored syrups, sugar, milk, etc.
    • A Pitcher of Ice Water
    • Spoons or Disposable stirring sticks as needed

    Set Up the Buffet Line

    Think like a guest walking through the line and arrange the items in order:

    1. Plates or Bowls
    2. Utensils
    3. Napkins
    4. Main Entrees: Keep all sauces, syrups, or dressings needed for the dish right next to the container of the main dish.
    5. Side Dishes: Keep all seasonings, sprinkles, sauces, or toppings needed to complete the sides together.
    6. Bread Basket: Keep all the breads and rolls together with any flavored butters, cream cheese, or jams right next to it.

    Set Up a Dessert Station

    If your brunch has a dessert option (or several options), you may wish to add a third station to keep it separate from the busy main dish area.

    On your dessert table, be sure to also offer:

    • smaller dessert plates
    • additional fresh napkins
    • fresh forks or spoons for eating
    • serving utensils and slicing knives

    Sample Holiday Brunch Menus

    Now comes the fun part! Planning your party menu.

    Here are some great menu lists to help you get started:

    • Easter Brunch Recipes
    • Christmas Brunch Recipes
    • Easter Brunch
    • Christmas Breakfast

    More Brunch Recipes

    • A platter of cooked shrimp next to a dipping cup of sauce for dunking.
      Frozen Shrimp in Air Fryer: Cooking Tips
    • A big blue bowl is filled with a creamy grape salad with cream cheese, covered in brown sugar and pecans.
      Chicken Salad Chick Grape Salad {Copycat Recipe}
    • A white ruffled platter has large squares of homemade buttermilk cornbread.
      Grandma's Buttermilk Cornbread
    • A white plate has a pile of fresh baked buttermilk drop biscuits.
      Easy Buttermilk Drop Biscuits {4 Flavor Variations}

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    Hi, I'm Tiffany!
    I believe a great family recipe is one that makes everyone at the table happy, not just the kids. I'm the author of two bestselling cookbooks for kids that are chock full of recipes everyone in your family will love. I'm also the hostess of the best online book club for moms.

    More about me →

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