The Best Salted Caramel Recipes
These salted caramel recipes are the best way to use a jar of homemade caramel sauce. Keep a jar in your fridge all season long for drizzling over a dozen different dessert ideas.
Vanilla and caramel are my two favorite flavors. How convenient that they would BOTH make an appearance in my favorite homemade sea salt and vanilla caramel sauce.
Now I could just happily sit down with a jar and a spoon, but I've learned that keeping a jar on hand helps me make any fall dessert amazingly special.
Smoother and creamier than anything you'll ever find at the store, I pinky swear this recipe is worth making and stashing in your fridge.
My favorite part is that you can make it in advance so you just look like a rockstar when you whip it out during a party!
Over a Dozen Delicious Salted Caramel Recipes
Homemade salted caramel is one of the most delicious ways to elevate your next dessert. You can easily make it up to two weeks in advance and drizzle it over any of these fantastic recipes.
The famous Minnesota salad recipe that graces many holiday tables. Want yours to be the BEST EVER?? Drizzle the homemade caramel sauce over the top just before serving.
Pears and caramel go together amazing well in this surprising dessert. Layered slices of fresh pear and soft buttery bread with a hint of chocolate at the base. The salted caramel drizzle puts it over the top.
Talk about a double whammy of make-ahead dessert recipes! This freezer-friendly apple crisp can be assembled months ahead of your party. Make the caramel in advance. Then, just baked the apple crisp fresh, top with a scoop of vanilla ice cream, drizzle the caramel sauce over the top. Guaranteed swooning at your holiday table.
My favorite ice cream sundae of ALL TIME. If you want the best, you need the highest quality ingredients because the focus is all on the toppings. Sea salt caramel is essential.
Whether you make a homemade apple pie or simply warm a store bought one in your oven, drizzling a homemade caramel sauce over the top before serving is a simply brilliant hostess trick.
Pour the homemade caramel sauce into a pretty drizzle jar and serve it to guests as part of a DIY Holiday Coffee Station along with homemade peppermint syrup and chocolate sauce. Don't forget the whipped cream!
These ooey gooey pecan bars are decadent on their own. Top them with a dollop of whipped cream and a drizzle of sea salt vanilla caramel sauce? TO DIE FOR.
C'mon, admit it. This photo sells it better than words. Look at that thick drizzle of caramel ladled over the fresh tart apples and chewy chocolate candies. You know you want it.
Grab a plain cheesecake at the store. Then simply add these toppings for guests to mix and match their own amazing cheesecake dessert. Which would you choose? Caramel Apple Cheesecake or Carmel Pecan Cheesecake??
Apple crumble bars are a classic fall dessert that is easier to make than apple pie. Want to make your treats look extra fancy? Just add the homemade caramel sauce over the top.
The beauty of this easy ice cream cake is that you layer the simple ingredients together. The salted caramel would definitely make this a knockout dessert for a summer party.
If you need an easy dessert that LOOKS like it took a lot of effort (but totally didn't), add a jar of homemade caramel sauce to this fun sundae bar.
Could I please get your carmel sauce recipe?
Thanks,
Rose
How can I get the sea salt caramel sauce recipe? thanks.
Hi. For some reason, I can't find the caramel sauce recipe on your blog. Will you let me know where I can find it. I want to try making it. Thx!!
If I communicated I could thank you enoguh for this, I'd be lying.
Oh yes! I forgot she had that in the recipe. I went with the 1 1/4 cups since she said the 2 was an accident. I think mine ended up being a tad thicker than you see in her photos (which I'd prefer anyways.) If you want it thinner, you could always experiment with her 2 cups.
And, for the record, totally worth running to the store separately for the cream today! You won't regret it!
OMG. I just got groceries yesterday, but I'm going to have to hit the store again today for some heavy cream. And make this as soon as I get home!
Question-- Bree's recipe says she accidentally used 2 C cream instead of the 1 1/4 cups called for. Which did you do?
These delicious posts are going to screw me soon. I envision myself locked in a room surrounded with sweets. Somebody better keep an eye on me!