This classic Snicker Salad recipe comes from the heart of Minnesota and is a staple Thanksgiving side dish for families.
Once upon a time, there was a young Wisconsin girl who fell in love with a Minnesota boy.
When things got serious between our darling lovebirds, the tall strapping lad invited his special lady to travel to his homeland and join his kin for the great Thanksgiving feast.
Like the proper guest she was raised to be, the girl thoughtfully called ahead to ask her future mother-in-law what she could bring to help with the fall bounty.
And the sweet Minnesota lady responded to the young Wisconsin girl:
"How about something easy, would you like to bring a salad?"
And the girl paused, for her family had never served bowls of green lettuce at the Thanksgiving table. She was confused and scrambling to suggest an idea that fit such an occasion.
The mother-in-law helpfully filled the deafening silence with infamous words heard round the kingdom:
"You know, like a Snickers Salad."
Friends, despite their close proximity, not every state in the Midwest has similar culinary traditions. Minnesota and Wisconsin are next-door neighbors and at 20-something years old I swear to you I had NO IDEA what a "Snickers salad" was or what on Earth "Snickers" and "salad" could possibly have to do with one another.
We were engaged years and years before Pinterest was a thing. I couldn't just hop on the web to solve this particular problem. The internet itself was just barely a thing!
I remember a panicked phone call to Tim to clarify what goes into a traditional Snickers salad and like your oh-so-stereotypical clueless guy, his description of it was fairly terrifying. He was convinced there was mayo in it (which there is not) and I just couldn't fathom why this was something they would eat. On purpose.
Now that we've been married 18+ years, I've had my fair share of Snickers salad at family reunions and get-togethers with our Minnesota loved ones. It really was the perfect suggestion for my mother-in-law to give me, had I only known what it was at the time.
So, what IS a Snickers Salad??
For the uninitiated, Snickers salad is one part side dish, one part dessert and is often served at a holiday gathering. Snickers salad, which also goes by the name Taffy Apple Salad, ingredients couldn't be easier:
- Chopped Snickers bars
- Vanilla pudding mix
- Cool Whip topping
- Chopped fresh apples
- Mini Marshmallows
- Caramel sauce drizzle
According to my mother-in-law, the truly TRULY authentic Minnesota Snickers Salad involves fresh whipped cream instead of pudding + Cool Whip but according to my husband, the pudding variety keeps longer in the fridge.
This super simple Snicker salad recipe is such a fun and delicious Thanksgiving side dish idea. You could also make Snickers apple salad as a special Halloween dessert for the kids as a way to sneak some fruit in among all the Trick or Treat candy.
With both those holidays approaching, I thought it would be fun to share. It isn't something I've made outside the Minnesota borders before, but when I mentioned it to Tim he got so excited to have a little taste of home.
I sent him to the store to get the supplies and asked him to pick up a picture-perfect bottle of caramel. (Food blogger problems.) He stopped in his tracks, turned around and glared at me:
"I'm getting Smucker's. Is this supposed to be a Minnesota recipe or no??" He squashed all my highfalutin food photo dreams right there, but he was totally right. Smucker's caramel is totally the way to go with this homey classic.
Tart Granny Smith apples are our preferred choice for the apple, but honestly, you could use whatever fresh apples your family loves.
RELATED: Don't miss 30+ fresh apple recipes for your family this fall.
Tips for making your Snickers apple salad extra tasty:
This recipe is easy enough for the kids to make it, but I've found a few little tricks make it even better.
- Chop each Snickers bar into 8 - 10 tiny pieces. I cut it length-wise in half first, then into bite-sized pieces. This will help stretch the candy out farther in the mix and makes sure you don't get a too-big bite of the candy.
- Don't peel the apples. The green or red skins peeking through give the salad a much-needed burst of color. They also add a nice texture.
- Fold the Cool Whip into the pudding immediately: If you let your pudding sit for even a couple minutes, it will start to set and it will be difficult to incorporate the Cool Whip properly. Be ready to mix them together right away.
- Prepare the pudding first, THEN chop the apples: If you chop the apples first, they could potentially turn brown in the air before they have the pudding coating.
- Choose between marshmallows or pecans: The marshmallows are the classic ingredient, but I personally prefer the crunch of chopped pecans. Choose your preference, but I wouldn't use both.
- Drizzle the caramel over the top just before serving: It will melt into the salad once it has sat long enough. If you want to have that pretty garnish over the top at the table, drizzle it on right at the very end.
The best Snicker salad recipe ever:
- 1 (3.4 oz) box of instant vanilla pudding mix
- ¾ cup milk
- 1 (8 oz) container Cool Whip topping
- 4 apples (Granny Smith is our favorite, but whatever you have will work)
- 6 Snickers bars
- 1 cup marshmallows OR ½ cup chopped pecans
- Caramel Sauce for drizzling over the top
In a large mixing bowl, combine the pudding mix and milk. Beat them together with a hand mixer or whisk for 2 minutes.
Gently fold in the entire container of Cool Whip into the pudding. By preparing this first, you can add the apples as you chop them so they don’t turn brown in the air.
Wash the apples thoroughly and then chop them into bite-sized pieces. Add them to the pudding mixture as you go.
Chop the Snickers bars into 8 – 10 pieces each. Add them to the pudding mixture and gently fold them in.
Add the marshmallows (or the chopped pecans) and fold them into the mixture. Stir everything until all the crunchy ingredients are coated in the pudding mix.
Chill until ready to serve. Drizzle the caramel sauce over the top just before bringing it to the table.
Best enjoyed the day it is made.
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