The Best Salted Caramel Recipes

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These salted caramel recipes are the best way to use a jar of homemade caramel sauce. Keep a jar in your fridge all season long for drizzling over a dozen different dessert ideas.

A photo collage shows some of the ways to use homemade caramel sauce.

Vanilla and caramel are my two favorite flavors. How convenient that they would BOTH make an appearance in my favorite homemade sea salt and vanilla caramel sauce.

Now I could just happily sit down with a jar and a spoon, but I've learned that keeping a jar on hand helps me make any fall dessert amazingly special.

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Smoother and creamier than anything you'll ever find at the store, I pinky swear this recipe is worth making and stashing in your fridge.

My favorite part is that you can make it in advance so you just look like a rockstar when you whip it out during a party!

Over a Dozen Delicious Salted Caramel Recipes

Homemade salted caramel is one of the most delicious ways to elevate your next dessert. You can easily make it up to two weeks in advance and drizzle it over any of these fantastic recipes.

More Easy Dessert Ideas for the Holidays

    24 Comments

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    6. Oh no!! The link quit working! ๐Ÿ™ This is one of my favorite sauces of all time! I always just pulled up the site to get the recipe... And now it's gone. ๐Ÿ™ Any help getting the recipe?

    7. I'm looking and can't find the link to the actual recipe for the sea salt and vanilla caramel sauce recipe. Could you please clarify? Thanks so much!

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    11. Hi. For some reason, I can't find the caramel sauce recipe on your blog. Will you let me know where I can find it. I want to try making it. Thx!!

    12. Oh yes! I forgot she had that in the recipe. I went with the 1 1/4 cups since she said the 2 was an accident. I think mine ended up being a tad thicker than you see in her photos (which I'd prefer anyways.) If you want it thinner, you could always experiment with her 2 cups.
      And, for the record, totally worth running to the store separately for the cream today! You won't regret it!

    13. OMG. I just got groceries yesterday, but I'm going to have to hit the store again today for some heavy cream. And make this as soon as I get home!
      Question-- Bree's recipe says she accidentally used 2 C cream instead of the 1 1/4 cups called for. Which did you do?

    14. These delicious posts are going to screw me soon. I envision myself locked in a room surrounded with sweets. Somebody better keep an eye on me!

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