Chicken Spinach Alfredo Pizza
This rich and creamy chicken spinach alfredo pizza is the most delicious way to use up leftover cooked chicken or Alfredo sauce. Sprinkle on fresh baby spinach and use a homemade pizza dough crust for the most delicious home baked pizza in under 30 minutes!
My daughter is simply obsessed with our quick and easy homemade Alfredo sauce. It makes a batch too big for one single pasta dinner so we usually have a cup leftover in the fridge.
I'm sure our family isn't alone with wondering what to do with that little bit of extra cooked chicken in the fridge that isn't enough for a full meal.
This homemade pizza recipe is the perfect solution for using up those little bits of ingredients hanging around.
But you know what?? It is so delicious that you just might find yourself making Alfredo sauce just so you can have this dinner!
Why This is the Best Recipe
- Great for Leftovers: Homemade pizzas are fantastic for using a little bit of this or that left in the fridge and makes sure nothing goes to waste. Use leftover chicken from almost any other recipe for this dish!
- Kid-Friendly: The spinach is tucked in under all that yummy cheese and kids love the Alfredo sauce base.
- Fun to Bake: Homemade pizzas are so satisfying to roll out, top, and bake together on the weekend. Once you try this, you'll want to check out all my other delicious pizza recipes for your rotation!
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Ingredients
The ingredients for this chicken alfredo pizza couldn't be easier:
- Alfredo Sauce: I highly recommend making our favorite Alfredo recipe. It's so easy, the kids can do it. You'll only need a cup of it so you can save the rest for making this Creamy Pesto Alfredo Chicken Casserole or the classic Freezer-Friendly Chicken Alfredo Rice Casserole.
- Cooked Chicken: Grab a rotisserie chicken from the store, use whatever leftovers you've got, or take just 15 minutes to make these fantastic chicken tenderloins in the air fryer.
- Fresh Baby Spinach: Grab a pre-washed tub or bag of spinach from the grocery store.
- Shredded Mozarella: You could use the bagged variety, but we love an easy-melt block of fresh mozzarella from the deli section. Grate it by hand in just a minute, it melts and tastes so much better.
- Sliced Provolone Cheese: I keep a package of this in the fridge for all our pizza baking. It is the best pizza cheese ever.
- Pizza Dough: I highly recommend making your own pizza dough, it only takes a few minutes of prep time, especially if you have a bread maker. However, you could also buy dough from the grocery or use a pre-baked pizza crust. You can even make the dough a day or two in advance and just keep it in the fridge until you're ready to bake.
Assemble the Pizza
First, roll out your pizza dough to a 12-inch circle.
Brush 1 tbsp olive oil around the edges of the pizza.
Then spread 1 cup of Alfredo sauce over the pizza.
Sprinkle the chopped spinach over the sauce.
Sprinkle half the shredded cheese and all the chicken over the top.
Sprinkle the remaining cheese and rip the provolone slices into chunks and nestle them in any open areas.
Baking Instructions
This method for baking homemade pizza will give you the crispiest crust but requires just a little care to avoid spillage in your oven.
Assemble the pizza on a piece of parchment paper and use a metal baking pan to transfer the pizza with the parchment on and off the hot pizza stone in your oven. The stone stays in the oven the entire time, the parchment is simply the delivery service.
Let the hot stone cool inside the oven to avoid any accidental burns.
Variations
We love this chicken alfredo pizza as is, but there's also room to change things up sometimes.
Cajun Chicken Alfredo Pizza
Season chicken thighs, broiled chicken tenderloins, or baked chicken breasts with homemade blackening seasoning.
Chop the meat up and use it for a spicier twist on this delicious pizza.
Chicken Spinach Alfredo Pizza Buns
Want to mix things up a little bit?
You can use all the same ingredients from this recipe to make a chicken spinach alfredo pizza bun variation of my easy homemade pizza buns recipe.
Serving Suggestions
When I make this chicken spinach alfredo pizza for dinner, I usually round out our menu with a simple garden salad or Caesar salad on the side.
If you're missing the tomato flavor from the sauce, you could make my quick prep marinated tomatoes to serve on the side. They'd add a nice acidic accent to the meal.
If you used one of my homemade pizza dough recipes, you can use one half of the batch for the pizza and the other half to make a batch of homemade pokey sticks to serve with it.
More Alfredo Sauce Recipes
You can use leftover alfredo sauce in so many more dinners. If you start with my homemade alfredo sauce, you can use half on this pizza recipe and the other half in one of these easy recipes:
📖 Recipe
Chicken Spinach Alfredo Pizza
Ingredients
- 1 pizza dough see notes
- 1 tablespoon olive oil
- 1 cup Alfredo sauce see notes
- 1 cup fresh baby spinach leaves roughly chopped
- 1 cup shredded mozzarella cheese
- 2 slices provolone cheese
- 1 1/2 cups cooked chicken cut into small chunks
Instructions
- Place a pizza stone on the center rack of your oven and preheat it to 450°F for at least 30 min.
- Meanwhile, prepare the pizza. Roll your pizza dough out to a 12-inch circle and transfer it to a piece of parchment paper.
- Brush a tablespoon of olive oil around the center edge of the dough to help the crust brown.
- Spread the alfredo sauce over the middle of the pizza.
- Top with the chopped fresh spinach.
- Sprinkle half the shredded cheese over the spinach and sprinkle the cooked chicken evenly over the top. Cover with the remaining shredded cheese.
- Tear the slices of provolone into smaller chunks and add them anywhere the top needs a little more cheese. Cover some of the chicken chunks but leave some exposed so you can see your toppings.
- Slide the pizza on the parchment onto a metal baking pan. Use the pan to transfer the pizza to the hot stone in the oven. Carefully slide the parchment onto the stone directly and remove the metal pan.
- Bake the pizza for 12 minutes or until the crust is golden brown, the cheese has melted and the pizza is nice and bubbling.
- Carefully tug on the parchment paper to slide the pizza off the stone and onto the metal pan for bringing the pizza out of the oven. Let cool briefly, slice and serve warm.
Recipe Notes
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