• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Peanut Blossom
  • Start Here
  • Recipes
  • Book Club
  • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • ABOUT
  • RECIPES
  • HOLIDAYS
  • BOOK CLUB
  • COOKBOOKS
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • ABOUT
    • RECIPES
    • HOLIDAYS
    • BOOK CLUB
    • COOKBOOKS
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Sandwiches

    BBQ Chicken Sliders

    Published: Sep 10, 2021 by Tiffany Dahle · This post may contain affiliate links.

    • Share
    • Email Friend!
    Jump to Recipe - Pin Recipe
    A photo collage shows the finished sliders on top and the easy ingredients on bottom.

    Easy to assemble BBQ chicken sliders take just 10 minutes to prep and 10 minutes to bake. They're the perfect finger food for your next party or family fun night. The assembly line method described below will help you get them baked before the buns can ever go soggy.

    A metal baking pan has 3 rows of baked bbq chicken sliders showing the melted cheese oozing out.

    It's been a long standing joke in our family that my husband can make a tiny sandwich using just about any leftovers in the fridge. He is obsessed with dinner rolls.

    When I make a pan of our classic gooey ham and cheese sliders during the holidays, every last one will disappear in a blink.

    One lazy weekend while watching our beloved Badgers game at home, I decided to treat the family to a new variety of slider sandwich as a football snack.

    It only took me 10 minutes to put these sliders together and another 10 minutes to bake them. I think they disappeared in even less time!

    Jump to:
    • Ingredients
    • Instructions
    • Variations
    • ❄️Make Ahead Tips
    • Serving Tips
    • 📖 Recipe

    Ingredients

    The ingredients for the baked BBQ chicken sliders is very easy:

    Ingredients for the BBQ chicken sliders are on a tray.
    • Prepared shredded BBQ chicken: You can buy tubs of BBQ chicken at the grocery store but my homemade BBQ Crockpot chicken recipe only took 5 minutes to prep. I put it in the slowcooker in the morning, and the chicken was ready to be turned into sliders by noon.
    • Slider buns: Usually I use Hawaiian dinner rolls for sliders. The store was out of them so we substituted potato dinner rolls instead. They ended up being an even better choice with the sweet BBQ sauce on our chicken. You can use whatever you like.
    • Butter
    • Worcestershire sauce
    • Dijon Mustard
    • Honey: You can use regular honey but I'm recently obsessed with Mike's Hot Honey. It added just a touch of heat to the butter sauce for the sliders and I highly recommend it. You can get a bottle here.
    • Slices of provolone cheese
    • Poppy Seeds *optional but recommended

    See recipe card for quantities.

    Instructions

    The secret to perfectly crispy BBQ chicken sliders is to set up an assembly line. You want to put them together efficiently, pop them into the oven quickly, and serve them immediately.

    If the mixture all sits too long, the sauce will soften the buns and you'll have a potential mess.

    First, preheat the oven to 375°F.

    Line a large baking pan with aluminum foil.

    Slice the dinner buns in half most of the way, but not completely, through.
    They should open on a hinge:

    How to set up the assembly station for the chicken sliders.

    Line the buns up on your pan in neat rows.

    Place the sliced provolone next to the pan.

    Heat up the BBQ chicken and place it near the pan.

    Then prepare the butter sauce for the topping:

    The butter sauce for the BBQ chicken sliders has a fork to mix it.

    Mix together the melted butter, mustard, honey, and Worcestershire with a fork until the honey has been dissolved into the liquid. Set it near your assembly line.

    Wait to assemble the sliders until your oven is ready to go.

    Step by step photos show how to assemble the BBQ chicken sliders.

    Top each open face bun with a spoonful of BBQ chicken, about 2 tablespoon or so.

    Top each slider with ¼ of a piece of provolone cheese. It goes fastest if you fold the slice in half and tear, then fold each half again and tear.

    Hint: We only use a smallish amount of cheese because we don't want it to overwhelm our sliders. If you're a huge cheese lover, go ahead and use more!

    Close the buns and brush the tops with the prepared butter sauce. Sprinkle the poppy seeds over the top.

    Cover the pan loosely with aluminum foil.

    Bake for 6 minutes. Uncover the pan and bake for an additional 4 - 6 minutes or until the buns are toasted.

    The finished baked BBQ chicken sliders are on a baking tray.

    Variations

    There are several ways to mix up these BBQ chicken sliders:

    • Spicy - change the original BBQ sauce you use to something with a big kick, use pepperjack cheese instead of provolone, and be sure to use the Mike's Hot Honey
    • Crunchy - serve the baked sliders with your favorite coleslaw or pickles
    • Epic BBQ & Mac - prepare a pan of my favorite baked mac and cheese and instruct your guests to add a spoonful of it right inside their sandwich

    ❄️Make Ahead Tips

    These chicken sliders are definitely best served right after baking.

    If you want to make them ahead, I recommend simply prepping all the ingredients and having them ready but storing them separately.

    You could do these items in the morning before your party:

    • Slice the buns
    • Tear the cheese
    • Cook & shred the chicken

    Then just prepare the butter sauce, heat the chicken, and assemble as directed before baking.

    Serving Tips

    Yes, the butter sauce makes these sliders a little bit messy to eat with your fingers, but they are 100% worth it.

    Just be prepped to serve them with a nice stack of napkins!!

    To round out your menu, why not serve them with a pan of baked mac and cheese or a simple corn side dish like my Mexican street corn casserole or chunky corn salsa?

    A batch of air fryer onions rings would be super delicious, too!

    • A blue baking dish filled with mac and cheese with bread crumb topping. A serving spoon has removed a portion to show the creamy elbow noodles.
      Make Ahead Mac and Cheese
    • A plate of potato chips has buffalo and blue cheese dressing drizzled over he top with green onions sprinkled and little sausages scattered.
      Buffalo Blue Cheese Potato Chips with Lit'l Smokies®
    • A blue baking dish with yellow Mexican Street Corn casserole has crumbled cheese and fresh green onions sprinkled over the top.
      5-min Mexican Street Corn Casserole
    • A jar of chunky corn salsa has fresh tomatoes, jalapeno peppers, and cilantro. There's a plastic fork digging in.
      Chunky Corn Salsa

    If you’ve tried these easy BBQ chicken sliders or any other recipe on PeanutBlossom.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I love hearing from you!
    FOLLOW along on Instagram @peanut.blossom as well as on  Pinterest and Facebook.

    📖 Recipe

    A metal baking pan has 3 rows of baked bbq chicken sliders showing the melted cheese oozing out.

    BBQ Chicken Sliders

    5 from 1 vote
    These easy to assemble BBQ chicken sliders have just the right amount of filling, melting cheese, and a deliciously buttery crisp topping. They will fly off the baking pan at your next party or family game night.
    TOTAL TIME 20 minutes
    PREP TIME 10 minutes
    COOK TIME 10 minutes
    YIELD 16 sliders
    PIN RECIPE FOR LATER PRINT RECIPE NOW

    Ingredients
      

    • 16 small slider buns
    • 1 ½ lb bbq chicken shredded *See Note
    • 4 slices provolone cheese
    • 4 tablespoons butter melted
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon honey
    • 1 tablespoon dijon mustard
    • 1 tablespoon poppy seeds

    Instructions

    • Preheat the oven to 375°F.
    • Line a large baking pan with aluminum foil and set aside.

    Set Up Your Assembly Station:

    • Heat your prepared BBQ chicken in the microwave until hot.
    • Cut the slider buns into open-faced hinged buns (not sliced all the way through) and place in neat rows on the aluminum foil covered pan.
    • Place the provolone cheese next to the pan.

    Make the Sauce for the Topping:

    • Stir together the melted butter, Worchestire sauce, honey, and dijon until the honey has dissolved into the liquid.
    • Set a pastry brush in the bowl and add it to your assembly station.

    Assemble & Bake the Sliders:

    • Top each open face slider bun with 2 tablespoon of shredded chicken mixture.
    • Tear each slice of provolone into quarters and top each slider with ¼ of the slice of cheese. (It helps to fold the cheese in half and tear, then fold each half again and tear.)
    • Shut the buns over the filling and brush the tops with the butter sauce. Drizzle every last drop over the buns even if it pours down the sides and onto the baking pan.
    • Sprinkle the tops of the buns with poppy seeds.
    • Cover the pan loosely with aluminum foil and bake for 6 minutes.
    • Uncover the pan and bake for an additional 4 - 6 minutes or until the buns are toasted and the cheese is melted.
    • Serve immediately.

    Recipe Notes

    BBQ Chicken:

    You can use prepared shredded chicken from the grocery store, but we much prefer to make our own.
    This BBQ Crockpot chicken recipe has only 4 ingredients and takes 5 minutes to prep. You could cook it the day before you want to make your sliders or in the morning.

    Slider Buns:

    Any small, 3 - 4-inch buns would work for this slider recipe. Hawaiian dinner rolls, potato dinner rolls, or any white or whole wheat dinner roll you love.
    We found Martin's potato rolls to be perfect with the sweet BBQ sauce we love.
    COURSESandwiches
    CUISINEAmerican
    AUTHORTiffany Dahle

    Save This Recipe to Your Recipe Box

    Find this delicious recipe next time you visit by saving it to your very own recipe box on my site. All your favorites stored in one easy place!

    SAVE THIS RECIPESaved!

    More Sandwich Recipes

    • A dinner plate with two pizza buns and caesar salad.
      Homemade Pizza Buns Stuffed with Pepperoni
    • A piece of sourdough bread has chunks of turkey meat and gravy on top.
      Open Face Turkey Sandwich with Gravy
    • A slowcooker sits on a wooden cutting board. There's a ladle and a plate full of sandwich buns sitting next to it.
      16 Crock Pot Sandwiches
    • A sloppy joe sandwich on a soft bun has some filling dripping onto the plate and potato chips on the side.
      Crock Pot Sloppy Joes

    Reader Interactions

    Share Your Thoughts Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tiffany!
    I believe a great family recipe is one that makes everyone at the table happy, not just the kids. I'm the author of two bestselling cookbooks for kids that are chock full of recipes everyone in your family will love. I'm also the hostess of the best online book club for moms.

    More about me →

    What's Trending Now

    • A photo collage shows the variety of recipes that can be made in a bread maker.
      50 Best Bread Machine Recipes
    • A blue baking dish filled with mac and cheese with bread crumb topping. A serving spoon has removed a portion to show the creamy elbow noodles.
      Make Ahead Mac and Cheese
    • An airfryer basket has 7 seasoned chicken tenderloins golden brown and cooked.
      Healthy Chicken Tenderloins in the Air Fryer
    • Two salmon filets are surrounded by fresh green beans in an air fryer basket.
      How to Cook Salmon in Air Fryer

    Popular

    • A freezer-friendly metal pan holds an 8x8-inch apple crisp with crumble topping.
      Freezer Friendly Apple Crisp
    • A stack of the best books for book club in 2023
      Best Book Club Picks 2023
    • A taco salad made with mini frozen tacos.
      10-minute Trader Joe's Meals
    • A young kid's hand is holding a homemade pizza lunchable.
      30 School Lunch Ideas for Kids
    • A collage of easy dinners for busy nights.
      30 Quick Dinners for Busy Nights
    • A photo collages shows several easy dinner ideas kids could make.
      Easy Dinner Ideas for Yo-Yo Nights {You're On Your Own!}
    • A meal train dinner kit featuring supplies for tacos sits in an aluminum tray for delivery.
      30 Clever Meal Train Ideas with Recipes
    • Harry Potter themed snacks are in a platter with a witch hat sitting next to an open copy of a Harry Potter book.
      21 Harry Potter Snacks for Movie Night

    Footer

    As Seen On

    The Taste of Home Logo
    The Pioneer Woman Logo
    The Country Living Logo
    The Buzzfeed logo
    The Good Housekeeping Logo

    About

    As an Amazon Associate, I earn from qualifying purchases.

    Contact
    Privacy Policy
    Disclaimer

    Favorites

    Bread Recipes
    Soup Recipes
    Quick Dinner Recipes
    Harry Potter Fan Club
    Reading with Kids

    Holidays

    Easter Recipes
    4th of July Recipes
    Catholic Celebrations
    Thanksgiving Recipes
    Christmas Recipes

    Recipes

    Appetizers
    Dinners
    Salads
    Side Dishes
    Desserts
    Brunch
    Homemade Pantry

    ↑ back to top

    Copyright © 2023