• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Peanut Blossom
  • Start Here
  • Family Recipes
  • Cooking with Kids
  • Book Club
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • ABOUT
  • FAMILY RECIPES
  • COOKING WITH KIDS
  • HOLIDAY IDEAS
  • ONLINE BOOK CLUB
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • ABOUT
    • FAMILY RECIPES
    • COOKING WITH KIDS
    • HOLIDAY IDEAS
    • ONLINE BOOK CLUB
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Crockpot Recipes

    Crock Pot Scalloped Potatoes

    Published: Sep 7, 2023 by Tiffany Dahle · This post may contain affiliate links.

    • Share
    • Email Friend!
    Jump to Recipe - Pin Recipe
    The photo collage shows the finished scalloped potatoes in a slowcooker with fresh chives sprinkled over the top next to a photo of the shredded cheese, prepared cream sauce, and bowl of sliced potatoes.

    Crock pot scalloped potatoes are the perfect easy side dish for a holiday meal. The cheesy potatoes bake right in the slowcooker and still get a golden brown edge. Serve them hot right from the crockpot on your buffet table.

    A slowcooker has an aluminum foil lining and is filled with baked scalloped potatoes with fresh chives sprinkled over the top.

    If you're planning a special holiday meal for Easter, Thanksgiving, or Christmas, you might be considering cheesy scalloped potatoes but worried about how to fit the prep work in to your schedule.

    These Crock Pot scalloped potatoes are the perfect solution!

    This make ahead recipe helps you get all the prep work out of the way and while the potatoes are slow cooking over several hours you'll have plenty of time to prepare the rest of your meal.

    The best part?? Even though they are cooked right in the Crock Pot, my tricks help you get that delicious golden brown edge on the potatoes. And you can keep them warm on the buffet table by just adding a serving spoon to the bowl!

    Jump to:
    • Why This is the Best Recipe
    • Ingredients
    • Best Cheese for Scalloped Potatoes
    • Prepare the Cheese Sauce
    • Prepare the Crock Pot
    • Cooking Instructions
    • Make Ahead Tips
    • Serving Suggestions
    • Main Dishes that Go with Scalloped Potatoes
    • More Slowcooker Side Dish Recipes
    • 📖 Recipe
    • 💬 Comments

    Why This is the Best Recipe

    Whether it is a cozy dinner or a festive holiday meal, potato side dishes are an essential menu item! I think this is the best Crock Pot scalloped potato recipe because:

    1. Hands Off Cooking: There's a little bit of prep work involved but once the scalloped potatoes are in the slowcooker, there's nothing more you need to do until dinner time.
    2. Rich and Creamy: This cheese sauce can't be beat. It is smooth, filled with flavor, and gives the potatoes a perfect sauce.
    3. Golden Brown Edges: Yes, it is possible to get golden brown edges even in a slowcooker! Check out my tips below.

    Ingredients

    The ingredients to make scalloped potatoes in the slowcooker are on the kitchen counter.

    To make scalloped potatoes from scratch in the slowcooker, you'll need to have these ingredients on hand:

    • Fresh Potatoes: I encourage you to buy russet potatoes, they have the perfect texture for this recipe.
    • Sharp Cheddar Cheese: See my notes on selecting the right cheese below
    • Monterey Jack Cheese
    • Heavy Cream: For a holiday meal, I suggest the heavy cream. It has the best texture for this slow cooking method.
    • Butter
    • Chicken Stock
    • Cornstarch
    • Minced Garlic
    • Dried Thyme
    • Kosher Salt
    • Pepper
    • Fresh Chives for garnish (Optional)

    Best Cheese for Scalloped Potatoes

    The cheese you buy for this recipe could make or break the final dish.

    For a special holiday meal, it is worth your time to buy a brick of cheese and hand grate it with a box grater or food processor.

    Pre-shredded cheese has an anti-caking agent that prevents the cheese from melting smoothly in the cream sauce.

    When selecting your cheddar cheese, be sure that you buy one marked just sharp cheddar, not extra sharp cheddar. The extra sharp cheddar becomes grainy when it melts but regular sharp cheddar melts nice and smooth.

    Prepare the Cheese Sauce

    Start by peeling and slicing your russet potatoes into ¼-inch thick slices. Add them to a large mixing bowl and stir in just 2 tablespoons of the heavy cream.

    Cover the potatoes with plastic wrap and cook in the microwave on HIGH for 8 minutes.

    Meanwhile, prepare the cheese sauce.

    In another mixing bowl, whisk together the remaining heavy cream with the chicken stock, cornstarch, minced garlic, dried thyme, and salt and pepper.

    Cover the cream with plastic wrap and when the potatoes are finished, cook the cream for 5 minutes on HIGH. Be sure to stir it halfway through.

    The step by step photos show how to slice the potatoes, whisk the cream sauce, add the shredded cheese, and then stir it all together.

    Add the shredded cheddar and Monterey Jack to the warm cream sauce and whisk until smooth.

    Pour the prepared cheese sauce over the prepared potato slices and gently stir them together. Be sure to separate all the slices so the cheese sauce can coat both sides of each potato.

    Prepare the Crock Pot

    To give the scalloped potatoes a nice golden brown edge, it is important to line the slowcooker pot with aluminum foil.

    Fold a piece of aluminum foil in half and press it along the edge of the pot. There is no need to cover the bottom of the pot. You just want the ring of foil around the outside edge.

    Spray the foil and bottom of the pot with cooking spray.

    The Crockpot has an aluminum foil liner around the edge.

    Pour the prepared potatoes and cheese sauce into the prepared Crock Pot.

    Use your spoon to nestle the potatoes into a nice compact layer with an even top.

    You won't be stirring the potatoes, how they are arranged in the slowcooker is how they will look when they are finished.

    I used a fork to just gently nudge some slices into place so the top would look pretty when it was finished cooking.

    The prepared scalloped potatoes have been added to the slowcooker pot and spread into a compact layer.

    Finally, cut a piece of parchment paper about the same size as the surface of the potatoes.

    Rub softened butter over the entire surface of one side of the paper.

    Press the parchment butter side down onto the surface of the potatoes. Smooth the paper into place.

    A piece of parchment that has butter rubbed on it has been smoothed over the top of the potatoes in the slowcooker.

    Cooking Instructions

    Cook the scalloped potatoes in the Crock Pot:

    LOW Heat: 4 - 5 hours

    HIGH Heat: 3 - 4 hours

    Make Ahead Tips

    The scalloped potatoes can be kept warm on Low or "Keep Warm" settings for up to 2 hours.

    This will buy you a little more time for your dinner preparations.

    Serving Suggestions

    The finished scalloped potatoes have a golden yellow color with crispy edges and fresh chives sprinkled over the top.

    Remove the parchment paper from the scalloped potatoes.

    Sprinkle chopped fresh chives over the top for a pretty garnish.

    I suggest serving the scalloped potatoes directly from the slowcooker. I just set out a large serving spoon and let my family scoop their cheesy potatoes right from the Crockpot onto their dinner plate.

    This is is such a great way to keep the potato side dish warm during a buffet dinner.

    Main Dishes that Go with Scalloped Potatoes

    This recipe pairs really well with so many different holiday main dishes:

    Holiday Hams: Make my Crockpot spiral ham and you've got your main dish and an easy side that both cook right in the slowcooker! Otherwise, you could make my mustard glazed ham in the oven and then these potatoes in the Crockpot.

    Roasted Pork Loin: Cheesy potatoes always pair well with a fall pork. I love my roasted pork loin with green peppercorn sauce.

    Pulled Pork: Scalloped potatoes actually pair really well with barbecue pulled pork for a cozy dinner.

    Roast Chicken: My roast chicken and vegetables does have potatoes in the mix but you could skip those potatoes and just double up on the carrots if you plan to make these scalloped potatoes instead.

    • The spiral ham is on a roasting rack so it can be broiled to make the brown sugar glaze crispy.
      Crockpot Spiral Ham with Brown Sugar Glaze
    • Slices of pineapple glazed ham sits on a platter next to the roasted pineapple slices. A tray of colorful Easter eggs sits in the background.
      Mustard Glazed Ham with Pineapple
    • A white platter with slices of roasted pork drizzled with green peppercorn sauce has sprinkles of peppercorns and a bunch of fresh thyme. There's a fork and a green napkin.
      Make-Ahead Oven Roasted Pork Loin
    • A barbecue pulled pork sandwich is on a plate next to potato chips.
      Pulled Pork in the Oven or Slow Cooker

    More Slowcooker Side Dish Recipes

    I love using my Crockpot to get a big holiday feast to the table easier.

    Here are some more of my favorite slowcooker side dishes to use for Thanksgiving, Christmas, and Easter:

    • A silver Crockpot has finished mashed potatoes that are sprinkled with fresh chives and two pats of butter.
      Creamy Crockpot Mashed Potatoes
    • The funeral potatoes recipe has been baked and a spoon has scooped out a serving from the baker.
      Cheesy Cornflake Potatoes {Oven or Crock Pot}
    • A slow cooker pot has several sweet potatoes in it ready to bake.
      Slow Cooker Sweet Potatoes
    • A serving of crispy green bean casserole is in a blue dish with a fork.
      Crispy Crockpot Green Bean Casserole

    📖 Recipe

    A slowcooker has an aluminum foil lining and is filled with baked scalloped potatoes with fresh chives sprinkled over the top.

    Crock Pot Scalloped Potatoes

    5 from 51 votes
    Easy cheesy scalloped potatoes bake right in the slowcooker and still get a golden brown crispy edge to them thanks to the aluminum foil trick we use. Serve these for a delicious holiday meal or special Sunday dinner with a glazed ham, pulled pork, or roast chicken.
    TOTAL TIME 3 hours hours 20 minutes minutes
    PREP TIME 20 minutes minutes
    COOK TIME 3 hours hours
    YIELD 8 servings
    PIN RECIPE FOR LATER PRINT RECIPE NOW

    Ingredients
      

    • 3 pounds russet potatoes about 6 small potatoes, peeled and sliced ¼-inch thick
    • 1 ¼ cup heavy cream divided
    • 1 ¼ cup chicken stock
    • 4 ½ tablespoon cornstarch
    • 4 teaspoon minced garlic
    • ½ teaspoon dried thyme
    • ½ teaspoon kosher salt
    • ½ teaspoon pepper
    • ¾ cup shredded sharp cheddar cheese be sure to use just regular "sharp cheddar" and not "extra sharp cheddar," see notes
    • ¾ cup shredded Monterey Jack cheese see notes
    • 1 tablespoon butter

    Instructions

    Prep the Potatoes and Cheese Sauce

    • Place the peeled and sliced potatoes in a large microwave-safe mixing bowl. Add just 2 tablespoons of the cream and stir. Cover loosely with plastic wrap and microwave on HIGH for 8 minutes. Stir them once or twice as they cook.
    • While the potatoes are cooking, line the Crock pot with an aluminum foil collar. See photos in post above for reference. Spray the entire bowl and foil with cooking spray.
    • In a medium microwave-safe mixing bowl, whisk together 1 cup plus 2 tablespoons of heavy cream, the chicken stock, cornstarch, minced garlic, dried thyme, and salt and pepper.
    • When the potatoes are done, transfer the plastic wrap to the bowl of cream and loosely cover it. Cook the cream for 5 minutes, whisking it half way through cooking.
    • While the cream is cooking, shred the cheeses and set aside.
    • When the cream is finished cooking, whisk it thoroughly to combine the cornstarch that may have settled on the bottom of the bowl. The mixture will quickly thicken with a minute or so of whisking. Add the shredded cheese to the bowl and whisk it in until smooth.
    • Pour the cream mixture over the potatoes and stir everything together. Be sure to separate each slice of potato so the cheese sauce can get in between all the layers. You may find a pair of forks or your fingers help this along.
    • Pour the potato mixture into the prepared Crock Pot. Smooth the potatoes out into an even layer and adjust the slices so the top looks pretty. Use the back of a cooking spoon or spatula to firmly press down on the potatoes to ensure there are no large pockets of air.
    • Spread softened butter over a piece of parchment paper. Lay it butter side down on top of the potatoes and press into place. Cover the slowcooker with the lid.

    Crock Pot Cooking Instructions

    • Low Heat: Cook the potatoes for 4 - 5 hours.
    • High Heat: Cook the potatoes for 3 - 4 hours.

    Serving Tips

    • When the scalloped potatoes are tender and cooked through, remove the parchment paper and foil. Sprinkle fresh chives or parsley over the top and serve directly from the slowcooker.

    Recipe Notes

    Notes about Cheese:

    I strongly recommend buying a brick of sharp cheddar cheese and a brick of Monterey Jack cheese and shredding them with a box grater by hand rather than buying pre-shredded cheese. For a holiday dinner, it will taste so much better and they will both melt perfectly into the warm cream sauce.
    You can reserve some of the cheese for sprinkling on the top of the potatoes if you like your scalloped potatoes very cheesy-looking, we just prefer the cheese mixed into the sauce.
    Do not use extra-sharp cheddar cheese in this recipe, it become grainy when it melts.

    HELPFUL TOOLS

    1 5 - 7 Qt Slowcooker
    COURSESide Dishes
    CUISINEAmerican
    AUTHORTiffany Dahle

    Save This Recipe to Your Recipe Box

    Find this delicious recipe next time you visit by saving it to your very own recipe box on my site. All your favorites stored in one easy place!

    SAVE THIS RECIPESaved!
    The photo collage shows the finished scalloped potatoes in a slowcooker with fresh chives sprinkled over the top next to a photo of the shredded cheese, prepared cream sauce, and bowl of sliced potatoes.

    More Crock Pot Recipes

    • A bowl of sausage dip sits next to a plate of tortilla chips.
      Sausage Cream Cheese Dip {Crock Pot or Skillet}
    • A white bowl of corn chowder sits on a blue plate. There is chunks of corn and bacon floating on top of the soup.
      Slow Cooker Corn Chowder
    • The white serving bowl is filled with sweet and sour meatballs in a rich glaze.
      Sweet and Sour Meatballs in the Crockpot
    • The photo collage shows a Crock Pot next to 3 photos of easy recipes.
      15 Easy Summer Crockpot Recipes

    Reader Interactions

    Comments

    No Comments

    Share Your Thoughts Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tiffany!
    I believe a great family recipe is one that makes everyone at the table happy, not just the kids. I'm the author of two bestselling cookbooks for kids that are chock full of recipes everyone in your family will love. I'm also the hostess of the best online book club for women.

    More about me →

    What's Trending Now

    • The photo collage shows several easy football party appetizers like raw veggies and dip, taco bites, buffalo chicken dip, and a bowl filled with meatballs and cocktail picks.
      35 Easy Football Party Appetizers
    • The photo collage shows several one pot dinner ideas using a skillet or dutch oven.
      60 One Pot Dinner Ideas for Busy Nights
    • A bottle of Mike's Hot Honey is in a photo collage next to 3 recipes it could be used in.
      20 Hot Honey Recipes You Have to Try
    • A blue baking dish filled with mac and cheese with bread crumb topping. A serving spoon has removed a portion to show the creamy elbow noodles.
      Make Ahead Mac and Cheese

    Popular

    • A freezer-friendly metal pan holds an 8x8-inch apple crisp with crumble topping.
      Freezer Friendly Apple Crisp
    • A stack of the best books for book club in 2023
      Best Book Club Picks 2023
    • A taco salad made with mini frozen tacos.
      10-minute Trader Joe's Meals
    • A photo collage shows a table set with ground beef taco fillings and tortilla shells on a pan next to alternative taco tuesday recipes ideas.
      30 Taco Tuesday Recipes for a Family Fiesta
    • A collage of easy dinners for busy nights.
      30 Quick Family Dinners for Busy Nights
    • A wicker picnic basket with white flowers and a bottle of water with fresh fruit sits on a picnic blanket outside.
      What to Pack for a Picnic: 45 Easy Recipes
    • A meal train dinner kit featuring supplies for tacos sits in an aluminum tray for delivery.
      30 Clever Meal Train Ideas with Recipes
    • Harry Potter themed snacks are in a platter with a witch hat sitting next to an open copy of a Harry Potter book.
      21 Harry Potter Snacks for Movie Night

    Footer

    As Seen On

    The Taste of Home Logo
    The Pioneer Woman Logo
    The Country Living Logo
    The Buzzfeed logo
    The Good Housekeeping Logo

    About

    As an Amazon Associate, I earn from qualifying purchases.

    Contact
    Privacy Policy
    Disclaimer
    Terms of Service

    Favorites

    Bread Recipes
    Soup Recipes
    Quick Dinner Recipes
    Harry Potter Fan Club
    Reading with Kids

    Holidays

    Easter Recipes
    Catholic Celebrations
    Thanksgiving Recipes
    Christmas Recipes

    Recipes

    Appetizers
    Dinners
    Main Dishes
    Salads
    Side Dishes
    Desserts
    Brunch
    Homemade Pantry

    ↑ back to top

    Copyright © 2023