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    Home » Recipes » Dips

    Homemade Raspberry Mustard Dip

    Published: Sep 29, 2021 · Modified: Feb 23, 2023 by Tiffany Dahle · This post may contain affiliate links.

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    This homemade raspberry mustard dip is the perfect recipe for dunking seasoned pretzels for a family snack or easy party appetizer. Mix up a batch in less than 5 minutes to add to your menu at the last minute!

    A blue bowl filled with raspberry mustard has a spoon and is surrounded by seasoned pretzels.

    When asked to bring an appetizer or snack to your next party, or you want something easy to add to the menu when you're the host, upgrade the pretzels and dip with this easy homemade raspberry mustard dip.

    The whole thing takes just a minute to stir together and can be easily adjusted to suit your preferences.

    It partners perfectly with homemade baked pretzels or simply seasoned pretzels from the store. I also love to dunk our roasted sausages in it. You'll find dozens of uses for this flavorful mustard dip this season.

    Jump to:
    • Ingredients
    • Instructions
    • Storage
    • Serving Suggestions
    • 📖 Recipe

    Ingredients

    This homemade mustard dip couldn't be easier:

    The 4 easy ingredients to make the raspberry mustard.
    • Course Grain Mustard
    • Dijon Mustard
    • Raspberry Preserves
    • Honey: You can use whatever kind of honey you prefer, but Mike's Hot Honey is especially awesome in this recipe.

    See recipe card for quantities.

    Instructions

    Add all four of the ingredients in a small mixing bowl and stir them together.

    The ingredients for the raspberry mustard are in a mixing bowl.

    The only tricky part of this is tasting the mixture and adjusting it if needed.

    Our family definitely prefers a spicier, zippier, vinegar-heavy mustard flavor so I add extra Dijon mustard.

    If your family prefers things sweeter, add a touch more honey or maybe a little more of the raspberry preserves.

    You can't really mess this up. Just add more mustard or honey to adjust the flavor as needed.

    Storage

    Mustard, preserves, and honey all keep very well in an airtight container. This mixture will last in your fridge for several weeks.

    Serving Suggestions

    You'll love to use this raspberry mustard dip for dunking any of these yummy recipes:

    • A baking dish is filled with roasted sausages, potatoes, and apples. A jar of mustard and a platter of baked pretzels are in the background.
      Roasted Sausages and Potatoes with Apples
    • A pie plate holds a pile of baked fluffy pretzels with chunks of kosher salt sprinkled over the top.
      Easy Pretzels to Bake With Kids
    • A round snack board has sliced green apples, spreadable cheese, slices of cheese, ruffled slices of various meats, and a bowl of fresh blackberries.
      The Easiest Cheddar Snack Board

    If you’ve tried this raspberry mustard dip or any other recipe on PeanutBlossom.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I love hearing from you!
    FOLLOW along on Instagram @peanut.blossom as well as on  Pinterest and Facebook.

    📖 Recipe

    A blue bowl filled with raspberry mustard has a spoon and is surrounded by seasoned pretzels.

    Raspberry Mustard

    5 from 1 vote
    This sweet and spicy mustard dip is perfect for dunking homemade seasoned pretzels for an easy party snack.
    TOTAL TIME 5 minutes
    PREP TIME 5 minutes
    YIELD 0.5 cup dip
    PIN RECIPE FOR LATER PRINT RECIPE NOW

    Ingredients
      

    • 3 tablespoon coarse ground mustard
    • 3 tablespoon Dijon mustard
    • 1 tablespoon raspberry preserves
    • 1 tablespoon honey

    Instructions

    • Mix all four ingredients together in a small bowl and serve with spicy pretzels.
    • Store in an airtight container in the fridge for several weeks.

    Recipe Notes

    For a spicy variation, use Mike's Hot Honey for a bit of a kick!
    COURSEDips
    CUISINEGerman
    AUTHORTiffany Dahle

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      Spicy Remoulade Sauce for Crab Cakes
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    Hi, I'm Tiffany!
    I believe a great family recipe is one that makes everyone at the table happy, not just the kids. I'm the author of two bestselling cookbooks for kids that are chock full of recipes everyone in your family will love. I'm also the hostess of the best online book club for moms.

    More about me →

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