Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Raspberry Mustard
4.34
from
3
votes
This sweet and spicy mustard dip is perfect for dunking homemade seasoned pretzels for an easy party snack.
PREP TIME
5
minutes
minutes
TOTAL TIME
5
minutes
minutes
YIELD
0.5
cup dip
Ingredients
1x
2x
3x
3
tbsp
coarse ground mustard
3
tbsp
Dijon mustard
1
tbsp
raspberry preserves
1
tbsp
honey
Instructions
Mix all four ingredients together in a small bowl and serve with spicy pretzels.
Store in an airtight container in the fridge for several weeks.
Recipe Notes
For a spicy variation, use
Mike's Hot Honey
for a bit of a kick!
COURSE
Dips
CUISINE
German
AUTHOR
Tiffany Dahle