Classic Deviled Eggs {Without Mayo!}

Ingredients

Classic deviled eggs call for mayonnaise (featured in the photo above) but don't worry, I've got you covered if you don't want to use it. All you need is:

• Hard Boiled Eggs: I use the instant pot method from this post on how to make hard boiled eggs and they turned out just perfect.
• A Creamy Base: This time around I did use a light mayo because it is what I had in the kitchen. You could use any of my mayo substitutes mentioned below.
• Dijon Mustard: Some recipes call for dry mustard, I prefer using Dijon for the flavor and added creaminess.
• Hot Sauce: Just a dash, unless you want them spicy. We love Texas Pete.
• Paprika
• My Secret Ingredient: So secret I forgot to put it in the photo. OOPS. My mom always uses a dash of Worcestershire sauce and it makes all the difference. Is it essential? No, but it adds that delicious hint of something to the recipe that will make your deviled eggs stand out above all the rest.

How to Make Deviled Eggs without Mayo

If you don't want to use mayo, there are a few substitutions you could turn to:

1. Sour Cream
2. Extra Mustard
3. Creamy Ranch Dressing

My favorite homemade buttermilk ranch dressing, or your favorite store bought ranch, is a fantastic choice for thinning out the egg yolks for the deviled egg filling.

This variation offers so many fun ways to tweak the recipe for your family because you can make a homemade ranch with the spicy ranch seasoning if you want a little more kick!

Slice the Hard Boiled Eggs

Slice the hard boiled eggs in half with a sharp paring knife.

If you used my tips for making perfect hard boiled eggs, the yolks should pop right out into a mixing bowl.

Line up the whites on a platter and set aside.

Make the Deviled Egg Filling

Mash the yolks with a fork.

Add the mayo, ranch, or sour cream to the bowl along with the Dijon mustard, hot sauce, and Worcestershire sauce.

Blend it all together.

Fill the Eggs and Chill

Once the yolk mixture is ready, you can spoon it into the prepared egg white halves or take the extra step to add it to a piping bag for a more professional presentation.

Honestly, for our regular family holidays like Easter and Christmas, I just use a small cereal spoon and scoop the yolk filling right into the eggs.

But if I were hosting a special event like a baby shower or bridal shower or taking the deviled eggs to a special potluck, I'd dig out the piping bag and tips.

I used a large fringed cupcake tip to pipe the yolks into the eggs like this:

Then just transfer them to a covered dish to store in the fridge until just before serving.

Presentation Tips

The finishing touch is to add a sprinkle of paprika over the eggs.

For a pretty party platter, I recommend sprinkling the paprika over the eggs before you transfer them to the final serving dish.

This helps keep your egg platter neat and clean.

Make Ahead and Storage Tips

You can make deviled eggs up to 24 hours in advance as long as you store them in the fridge until just before serving.

You'll want to keep them in an airtight container so that the yolk filling doesn't dry out in storage.

Covering them in plastic wrap can smoosh the pretty piped yolks so that's not a great option if you're trying to keep them looking neat.

Garnishing Ideas

I always sprinkle a pinch of paprika over my deviled eggs for color but it is popular to add other easy toppings for a pretty garnish.

You could add a sprinkle of fresh parsley or dill, chopped green onions or fresh chives, or add a pinch of fresh black pepper.

To add some texture to your deviled eggs, consider adding a pinch of crispy peppered bacon crumbles or a spoonful of olive salad filled with minced peppers and olives.

For a bit of heat, you could add a drizzle of sriracha or your favorite hot sauce, or thinly sliced fresh chili peppers.

Serving Suggestions

Deviled eggs are almost always a part of our Easter menu. They're a great way to use up some of the real eggs from our Easter egg hunt earlier in the morning.

This recipe is so quick to prepare, I often just make them while our Easter ham is in the Crockpot!

Deviled eggs are a classic southern recipe too. You'll find them at potluck parties and brunches all throughout the south.

They also make a popular Christmas party snack just because it is nice to have something protein-heavy without sugar!

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More Easy Egg Recipes

If you are looking for an easy way to make a new version of this recipe, you might want to try these tasty buffalo chicken deviled eggs.

Looking for more easy egg recipes to use up that carton in the fridge? Don't miss these family favorites:

Scrambled Eggs and Vegetables

Eggs in Purgatory {Easy Shakshuka}

Baked Egg Patties

Easy Eggs Benedict {20 Simple Variations}