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    Home » Recipes » Pasta

    Lemon Orzo Salad with Tomatoes & Dill

    Published: Jun 22, 2011 · Modified: May 2, 2023 by Tiffany Dahle · This post may contain affiliate links.

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    This super easy lemon orzo salad with fresh tomatoes and dill comes together in just minutes and is the perfect summery side dish for grilled chicken or roasted shrimp.

    A white bowl is filled with the lemon orzo pasta salad. Tomatoes and dill are sprinkled throughout.

    Lemon orzo salad, made with fresh tomatoes, feta cheese, and fresh dill, is the simple pasta salad that I would choose to eat if I had my way all summer long.

    While you can serve it as a light lunch all by itself, I also make it part of a heartier dinner by adding roasted shrimp or broiled chicken.

    I personally love to eat this as a warm side dish fresh after it is mixed together but it tastes absolutely amazing served cold the next day, too.

    Jump to:
    • Why This is the Best Recipe
    • Ingredients
    • How to Make It
    • Make Ahead Tips
    • Serving Suggestions
    • More Easy Pasta Salad Recipes
    • 📖 Recipe
    • 💬 Comments

    Why This is the Best Recipe

    I love easy pasta salads so much but I think this is the best lemon orzo salad because:

    1. Quick Prep: This easy recipe takes so little time to make! Perfect for a quick dinner.
    2. Fresh Ingredients: I love the use of fresh dill in the recipe and sweet juicy tomatoes.
    3. Side Dish or Main Dish: You could serve this as a super simple side dish or add your favorite protein and bulk it up for a light dinner.
    4. Warm or Cold: I've enjoyed eating it both fresh and warm after making it and chilled and cold the next day.

    Ingredients

    The ingredients to make the salad are on the counter.

    Take a peek at this ingredient list and tell me if that doesn't just scream "Summer" to you!

    • Orzo Pasta
    • Lemon
    • Olive Oil
    • Feta Cheese
    • Fresh Dill
    • Cherry Tomatoes

    While the tomatoes are used raw in this pasta salad, the recipe would be just as delicious with a batch of my roasted cherry tomatoes stirred in, too.

    If you're looking for a green leaf salad with very similar flavors, you should definitely check out this maroulosalata recipe!

    And if you have plenty of fresh dill leftover, you might want to make my dill dip for veggies.

    How to Make It

    First, put a pot of water on to boil for the orzo. Add a pinch of salt to the water.

    Meanwhile, prep the tomatoes.

    Add the olive oil to a mixing bowl. Chop the tomatoes in half and add them to the bowl with the fresh lemon zest, lemon juice, fresh dill, and salt and pepper.

    Stir them together and let them sit while you prep the pasta.

    The chopped tomatoes, lemon zest, and fresh dill are in a mixing bowl.

    Cook the orzo pasta until al dente. Strain it and immediately add it to the bowl of tomatoes.

    Stir everything together so the pasta starts to absorb the olive oil and lemon juice.

    The cooked orzo is added to the tomato bowl.

    While the pasta is still warm, add the feta cheese crumbles.

    They won't completely melt into the pasta but the warmth of the fresh cooked orzo will soften the crumbles a bit.

    Stir the cheese in until well combined.

    The feta cheese has been added to the bowl to melt in a little bit.

    Transfer the lemon orzo salad to a serving dish and garnish with fresh sliced lemon wedges and scatter a few fresh dill sprigs over the top to make it pretty.

    A white bowl is filled with the lemon orzo pasta salad. Tomatoes and dill are sprinkled throughout.

    Make Ahead Tips

    If you'd like to make this lemon orzo pasta salad ahead of time, you can assemble the recipe completely. Just be sure to store any proteins (cooked shrimp or chicken) separately until just before serving.

    The orzo will keep in an airtight container in the fridge for 24 hours.

    It is likely that the pasta will absorb most of the liquid while it sits. To help restore the texture, squeeze some fresh lemon juice over the top to help brighten everything up.

    If it is still too dry, a small drizzle of olive oil will help to moisten the salad.

    Serving Suggestions

    A plate of orzo pasta with fresh tomatoes sprinkled with fresh dill has roasted shrimp and lemon slices in the back.

    You can serve this lemon orzo pasta salad either warm or cold, which makes it a great make-ahead dish.

    You can also serve it as a side dish or an entree if you add some protein.

    You could add my favorite roasted shrimp recipe here but this lemon garlic shrimp with roasted veggies would also be delicious with this pasta salad side dish.

    The shrimp complement the orzo salad perfectly. Even the Peanut devoured her dinner and requested a second helping of the fancy "chicken." Ha!

    If you're kids just aren't into shrimp, you could easily substitute this fantastic chicken tenderloin air fryer recipe or even this crispy air fryer salmon.

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      How to Cook Frozen Shrimp
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    • An airfryer basket has 7 seasoned chicken tenderloins golden brown and cooked.
      Healthy Chicken Tenderloins in the Air Fryer
    • Two salmon filets are surrounded by fresh green beans in an air fryer basket.
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    More Easy Pasta Salad Recipes

    Pasta salads make such a great dish for a healthy lunch or a light dinner. I love to serve them as a simple side dish, too.

    Don't miss these other delicious pasta salads that can be served warm or cold:

    • A serving of grape and chicken pasta salad is on a plate with a fork.
      Chicken Pasta Salad with Grapes
    • A white bowl filled with couscous salad. Oranges and bell peppers are peeking out of the mix.
      Warm Couscous Salad with Oranges
    • The finished salad is in a white bowl with 2 chicken tenderloins on a bed of pasta salad with baby spinach.
      Asian Chicken Pasta Salad

    📖 Recipe

    A white bowl is filled with the lemon orzo pasta salad. Tomatoes and dill are sprinkled throughout.

    Lemon Orzo Salad with Tomatoes & Dill

    5 from 2 votes
    This simple Greek orzo pasta salad made with fresh tomatoes and feta is bright and zesty from the fresh squeezed lemon juice. Serve it warm or chilled with shrimp or chicken.
    TOTAL TIME 20 minutes minutes
    PREP TIME 10 minutes minutes
    COOK TIME 10 minutes minutes
    YIELD 4 servings
    PIN RECIPE FOR LATER PRINT RECIPE NOW

    Ingredients
      

    • 2 cups cherry tomatoes halved
    • 3 tablespoon olive oil
    • ½ cup fresh dill chopped
    • 1 teaspoon lemon zest
    • Juice from ½ lemon
    • 1 cup orzo pasta
    • 1 ½ cups (6 oz) crumbled feta

    Instructions

    • Toss together the tomatoes, olive oil, dill, lemon zest, lemon juice, and ½ teaspoon each of salt and pepper in a large serving bowl. Let the mixture stand ten minutes while you prepare the orzo.
    • Bring a pot of salted water to boil and cook the orzo according to the instructions on the package.
    • Drain the orzo and toss with the prepared tomato mixture. Add the crumbled feta and gently toss again.
    • Can be served warm or chilled.

    Recipe Notes

    Serving Idea:

    This dish pairs well with sautéed or roasted shrimp or grilled chicken for a lovely summer dinner.
    The salad can be made ahead up to 24 hours in advance of serving and stored in the fridge.
    If the orzo absorbs too much of the liquid while it sits, add a squeeze of lemon juice or a drizzle of olive oil to help restore the texture of the dressing.
    COURSEPasta
    CUISINEAmerican
    AUTHORTiffany Dahle

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    The bowl of pasta salad is on top, the mixing bowl of tomatoes is on bottom.

    More Pasta Recipes

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    Reader Interactions

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      Recipe Rating




    1. Mannys

      June 16, 2012 at 11:04 am

      I love orzo pasta. It has such a great shape and smooth terutxe that goes well with all kinds of add-in's. I've never tried umeboshi vinegar before but have seen it on the shelves. I am a vinegar pack rat and at this moment I have 5 types of vinegars in my cupboard: red wine, white wine, brown rice, balsamic and apple cider. One more won't hurt, right?

      Reply
    2. Moira Maggi

      June 24, 2011 at 2:30 am

      Oh, now I know what it is! And I confirm you that I love it! It has a very Italian name, but not common here. Usually it is called 'risoni', literally meaning 'big grains of rice'.

      Reply
    3. Tiffany

      June 22, 2011 at 12:49 pm

      lol! I think maybe this is another situation like our "fusilli" shaped pasta. Orzo is a pasta but refers to the shape--very similar to rice. For this recipe, it wouldn't be the same with any other shape pasta. Even funnier is that my package of orzo specifically said "Made in Italy!"

      Reply
    4. Moira Maggi

      June 22, 2011 at 8:28 am

      This is strange... 'orzo' is the Italian word for the English word 'barley'. What is 'orzo' for you: a special type of rice, barley or something else? Looking at your wonderful picture, your orzo does not look like barley.
      Anyway, congratulations! I would also like to taste this fancy "chicken"!

      Reply

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    Hi, I'm Tiffany!
    I believe a great family recipe is one that makes everyone at the table happy, not just the kids. I'm the author of two bestselling cookbooks for kids that are chock full of recipes everyone in your family will love. I'm also the hostess of the best online book club for women.

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