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    Home » Recipes » Bread Machine

    Everything Bagel Bread

    Published: Sep 2, 2021 by Tiffany Dahle · This post may contain affiliate links.

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    Jump to Recipe - Pin Recipe
    The baked everything bread is in the bread machine bread pan on top, the bottom photo shows the bread dough being prepped for baking.

    Looking for a new bread machine recipe to try in your bread maker? This creative Everything Bagel Bread, from The Ultimate Bread Machine Cookbook, bakes right in the bread pan of your machine. Layers of soft dough are combined with melted butter and "everything but the bagel" seasoning for a delicious, sliceable loaf.

    The finished everything bagel bread sits in the bread machine bread pan on a wire rack.

    Once you've made a few traditional bread loaves with your bread maker, you'll get the itch to try something a little more interesting.

    As much as I love my classic white Italian bread machine recipe, in order to come up with 50 bread machine recipes for my new cookbook I had to get a little more creative!

    I know most home bakers turn to bread makers because they are an all-in-one appliance that manages the entire bread baking process.

    This Everything Bagel Bread bakes completely in your bread machine but is the perfect introduction to shaping bread dough for beginners!

    By adding just one very simple step to the process, you will have a layered bread that can be cooled and sliced for sandwiches or served warm and pulled apart like a bubble bread!

    This is one of my daughters' very favorite recipes from The Ultimate Bread Machine Cookbook and we're so excited to share it with you.

    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Serving Tips
    • The Ultimate Bread Machine Cookbook Available Now:
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    This simple bread machine recipe has just a few easy ingredients:

    Ingredients for Everything Bagel bread sit on a kitchen counter.
    • All-purpose flour
    • Sugar
    • Milk
    • Butter
    • Egg
    • Yeast: Instant or Bread Machine Yeast
    • Everything But the Bagel Seasoning: We grab ours from Trader Joe's but most grocery chains carry some variety of it. See the recipe card for notes on how to mix your own if you can't find it.

    See recipe card for quantities.

    Instructions

    The everything bagel bread starts just like all other bread machine recipes:

    First, decide which size bread loaf you want to make based on the size of your bread machine. I've included both a 1 ½-pound and a 2-pound version of this recipe.

    Follow the ingredient quantities in the recipe card according to the loaf size you chose.

    Then, add the liquid ingredients to your bread pan fitted with the paddle attachment.

    The wet ingredients in the bread machine bread pan.

    Pour in the milk, add the egg, and butter.

    Be sure to cut your softened butter into at least 3 pieces. You don't want your machine to to have to try to knead a big chunk of butter into the dough.

    Next, add the dry ingredients to your bread pan:

    The dry ingredients in the bread machine bread pan, the yeast is in a well in the center.

    Add the flour, sugar, and salt right on top of the wet ingredients.

    It is a best practice to sprinkle the sugar and salt around the perimeter of the bread pan so you can keep it away from the yeast until just the right time.

    Use a spoon to make a well in the center of the flour, place the yeast in the well.

    Place the bread pan back inside the bread machine and then:

    1. Select the WHITE or BASIC program (depending on your machine's settings.)
    2. Select the coordinating loaf size (1 ½-pound or 2-pound)
    3. Press START

    Note: Some machines also have a Crust Color setting, I usually use Light or Medium. You'll want to select this before hitting START.

    The machine will knead together the ingredients to form a firm ball of dough.

    Let the machine progress through:

    • the kneading phase
    • the first rise
    • the brief second kneading

    While the machine works, melt the butter for the topping and have your everything but the bagel spice blend ready to go.

    When the machine reaches the start of the second rise, remove the bread pan from the machine and place the dough on a baking mat on your counter along with the butter and spices.

    The dough sits next to a cup of melted butter and a jar of everything but the bagel seasoning.

    Working quickly and not overthinking this too much, simply cut the dough ball into 14 - 16 smaller portions of dough using a pastry scraper or pizza wheel.

    Place a single layer of dough balls in an even layer on the bottom of your bread pan.

    Step by step photos show how to assemble the dough into the bread machine pan for the everything bagel bread.

    Drizzle half the butter over the dough and sprinkle the everything bagel seasoning over the top.

    Top with another layer of the remaining dough balls, drizzle the remaining butter, and sprinkle more seasoning over the top.

    Hint: This whole step takes me about 2 minutes total. Nothing here has to be perfect. The dough will rise some more in the bread machine before baking and the shape will smooth out.

    Just be sure the dough is evenly distributed throughout the pan for an even rise.

    Place the bread pan back into your bread maker and close the lid.

    There is no need to pause the machine for this step, if you work quickly and return the pan to the machine within 5 minutes, it will proceed to rise and bake just perfectly.

    Most of the bread makers we tested took another 2 hours or so to complete the final rise and bake cycles.

    Equipment

    This is a bread machine recipe and will require a bread maker to make it. If you don't have one, read our thoughts on whether a bread maker is worth it here.

    Want to get a bread machine? Here are the reviews we did of the bread machines we tested while writing the best bread machine cookbook:

    • 3 bread makers sit on a kitchen counter.
      The Best Bread Machine for Beginners
    • The Breville bread machine sits on a kitchen counter.
      Breville Bread Maker Review
    • A Zojirushi Bread Maker sits on a kitchen counter.
      Zojirushi Bread Machine Review
    • A Cuisinart compact bread maker sits on a kitchen counter next to a jar of flour.
      Cuisinart Bread Maker Review
    • A copy of The Ultimate Bread Machine Cookbook sits on a wooden tray with a napkin and a plate of buttered toast.
      The Ultimate Bread Machine Cookbook

    Storage

    This bread is best served the day it has been baked, warm out of the bread machine.

    However, it will keep for 2 - 3 days in a bread box or plastic bag at room temperature.

    You can also freeze the bread, just be sure to cool it completely before freezing and thaw it with the bag open to let moisture escape and prevent soggy bread.

    The baked Everything but the Bagel Bread sits in a bread machine bread pan on a wire rack.

    Serving Tips

    For a Sliceable Loaf: Cool the bread completely before attempting to cut it with a bread knife into slices. It makes amazing toast or sandwiches.

    For a Pull-apart Bread: My kids love to eat this warm from the bread pan, pulled apart by the portions of dough. This is a great way to serve it with a big bowl of soup.

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    The Ultimate Bread Machine Cookbook Available Now:

    BUY ON AMAZON
    BUY ON BARNES & NOBLE

    If you’ve tried this Everything Bagel Bread or any other recipe on PeanutBlossom.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I love hearing from you!
    FOLLOW along on Instagram @peanut.blossom as well as on  Pinterest and Facebook.

    📖 Recipe

    The finished everything bagel bread sits in the bread machine bread pan on a wire rack.

    Everything Bagel Bread

    4.67 from 3 votes
    This easy, savory bubble bread has layers of melted butter and everything bagel seasoning sprinkled throughout. It bakes into a solid, sliceable loaf for serving once completely cooled or can be served warm as a pull-apart bread. Featured in The Ultimate Bread Machine Cookbook by Tiffany Dahle.
    TOTAL TIME 3 hours 30 minutes
    PREP TIME 5 minutes
    Additional Time 10 minutes
    COOK TIME 3 hours 15 minutes
    YIELD 1 (1.5-pound or 2-pound) loaf
    PIN RECIPE FOR LATER PRINT RECIPE NOW

    Ingredients
      

    For a 1 ½-pound Loaf

    • ¾ cup milk
    • 3 tablespoons butter softened
    • 1 large egg
    • 3 cups (411 g) all-purpose flour
    • 1 tablespoon sugar
    • 1 teaspoon kosher salt
    • 2 teaspoons yeast

    For a 2-pound Loaf

    • 1 cup milk
    • 4 tablespoon butter softened
    • 1 large egg
    • 4 cups (548 g) all-purpose flour
    • 1 ½ tablespoons sugar
    • 1 ½ teaspoons kosher salt
    • 2 ½ teaspoons yeast

    Everything Bagel Topping

    • 3 tablespoons butter melted
    • 1 - 2 tablespoons Everything but the Bagel seasoning blend

    Instructions

    • Add the ingredients to your bread machine's baking pan in the order listed, from milk to yeast.
    • Choose the BASIC/WHITE program setting based on your machine's options.
    • Select the coordinating loaf size option (1 ½-pound or 2-pound) on your machine.
    • Press START.
    • After the last knead cycle and before the third rise, transfer the dough to a baking mat. Remove the paddle and divide the dough into 14 - 16 pieces.
    • Lightly nestle the dough balls back into the machine and avoid packing them in too tightly. Drizzle the melted butter and sprinkle the Everything but the Bagel seasoning over each layer of dough balls as you fill the pan.
    • Return the pan to the machine and let it finish the last rise and bake cycle.
    • When the loaf is done, let the bread cool in the pan for 5 - 10 minutes before removing it.
    • Transfer the bread to a wire rack to cool for 30 minutes before slicing.

    Recipe Notes

    To Mix Your Own Everything Bagel Spice Blend:
    • 1 tablespoon poppy seeds
    • 1 tablespoon sesame seeds
    • 1 teaspoon dried minced onion
    • 1 teaspoon dried garlic flakes
    • 2 teaspoon sea salt
    COURSEBread Machine
    CUISINEAmerican
    AUTHORTiffany Dahle

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      Recipe Rating




    1. Tracy

      January 21, 2023 at 10:14 pm

      I made the Everything Bagel Bread today and it was excellent! I was concerned about pulling it out to make the dough balls, but it was super easy to do! All of your recipes look easy to make and I appreciate you giving amounts for both size loafs. Thanks for your easy to follow instructions!

      Reply
      • Tiffany Dahle

        February 07, 2023 at 8:54 am

        Yay! I'm so glad it worked well for you, Tracy. Thanks so much for the comment.

        Reply
    2. Linda D

      June 09, 2022 at 3:47 pm

      Hi, I just found your site today and the EVERYTHING BAGEL BREAD looks amazing. I wonder if there is a way to pause the Zojirushi BB-CEC20. Sorry if this is in the manual, but I haven't found it. I've used it quite a bit and it doesn't stop or pause when you open the lid. I'm not sure MY EVERYTHING BAGEL BREAD would turn out well, lol.
      Thank much in advance.

      Reply
    3. Shirley Forsberg

      September 16, 2021 at 11:56 pm

      Can any of the Bread machines reviewed make Sourdough bread?

      Reply
      • Tiffany Dahle

        September 17, 2021 at 9:46 am

        Hi Shirley, Yes absolutely! We've made sourdough in all of them but the Breville & the Zojirushi had the best results. You can find the full reviews on each machine here:
        Breville -- https://www.peanutblossom.com/blog/breville-bread-maker-review/
        Zojirushi -- https://www.peanutblossom.com/blog/zojirushi-bread-machine-review/

        My husband also makes amazing sourdough dinner rolls and just makes the dough in the bread maker. I love the Cuisinart bread machine for making dough:
        Cuisinart -- https://www.peanutblossom.com/blog/cuisinart-bread-maker-review/

        I hope that helps!

        Reply

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    Hi, I'm Tiffany!
    I believe a great family recipe is one that makes everyone at the table happy, not just the kids. I'm the author of two bestselling cookbooks for kids that are chock full of recipes everyone in your family will love. I'm also the hostess of the best online book club for moms.

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