Easy Homemade Garlic Bread

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This homemade garlic bread is so much better than the stuff that comes in the freezer section and is easy to prep ahead of dinnertime.

The baked garlic bread is on a cutting board and has been cut into wedges for serving.

Garlic bread could practically be a dinner all by itself in our home. We all absolutely love dunking a buttery crispy slice of garlic toast into our pasta sauces. 

You can find things that pass as garlic bread in the freezer section of your grocery store but there is absolutely nothing that tastes quite as good as the homemade kind.

All you need is a quality loaf of fresh bread and a bit of butter with some simple seasonings.

Fun Fact: We're going to be cooking an entire week of meals LIVE from the rental kitchen at our beach condo in North Myrtle Beach next month. This homemade garlic bread is an essential element of two of the six easy dinners I'll be demonstrating to inspire you to do a little cooking of your own this summer.

Get all the details on the week of beach house recipes here.

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Why This is the Best Recipe

A warm slice of fresh baked bread can make any family dinner extra special but I think this is the best homemade garlic bread because:

  1. Grocery Store Bread: Pick up a fresh loaf of bread in the bakery department of your grocery store.
  2. Fresh Baked Taste: Using a prepared loaf of bread but baking it into garlic bread yourself makes it taste totally from scratch.
  3. Crispy & Buttery: The garlic butter spread on this tastes sooooo good. You can even spice it up a little if you want, check out my variations for some easy ideas.


The ingredients for the homemade garlic bread are on the counter.
  • Fresh loaf of bread: I love to use a crusty French or Italian bread for this recipe. A ciabatta loaf would work well too. Costco sells an amazing 2-pack of Italian bread loaves that allow you to double the recipe and freeze one for later.
  • Butter
  • Grated parmesan
  • Fresh parsley (or dried parsley if you're in a rush)
  • Minced garlic


The classic garlic bread recipe below is nearly perfect as-is. However, if you want to mix things up a little bit, you may enjoy trying one of these variations:

  • Add 1 tsp crushed red pepper flakes to the butter to make a spicy version
  • Swap dried thyme for the parsley for a toasted bread that goes great with beef stew
  • Swap 1/4 cup olive oil for the butter and rosemary for the parsley for a more Italian-inspired bread

How to Make the Garlic Bread

First, prepare the garlic butter by placing softened butter, minced garlic, parmesan cheese, and the herbs in a small mixing bowl.

Smash them all together with a fork until evenly combined.

A small mixing bowl has the ingredients for the garlic bread ready to be mixed.

Slice the loaf of bread in half lengthwise, being extra careful to make each side the same thickness as you slice.

I had a 2-pack of bread loaves from Costco and prepared one for dinner and froze the second loaf for later.

A large Italian loaf has been sliced in half for turning into garlic bread.

Divide the butter evenly among the bread halves.

Dollops of garlic butter have been divided among halves of bread.

Spread the butter evenly across the entire surface of the bread. Edge to edge from side to side. I left no border empty from the butter.

The loaves of bread have the butter spread from edge to edge.

Place the bread cut side up on a large baking sheet and bake in the oven at 400°F for 10 - 15 minutes or until golden brown and crispy at the edges.

The halves of bread have been baked in the oven and are golden brown.

Make Ahead Tips

You can slice the bread, prepare the butter mixture, and spread it on the bread any time earlier in the day when you plan to bake it.

Cover the halves with plastic wrap and store them in the fridge until you're ready to bake.

You could also freeze the prepared garlic bread with a piece of waxed paper in between the buttered sides so that they don't freeze together into one solid loaf.

The garlic bread has a layer of parchment paper in between the layers to prevent sticking during freezing.

Wrap the prepared bread tightly in foil and freeze.

The prepared garlic bread has been wrapped tightly in foil for the freezer.

You can bake directly from frozen, you may just need to adjust the baking time to add a few minutes.

Simply unwrap the foil, remove the parchment paper from between the layers, and lay the bread cut side up on a baking sheet and bake.


This homemade garlic bread has been our family favorite for years, but there are a few fun variations you could make:

  • Spicy Garlic Bread: Add an additional 1 tsp crushed red pepper flakes to the butter mix.
  • Southwestern Garlic Bread: Want a garlic bread to pair with a spicy chili or taco-flavored casserole? Add minced jalapeno and oregano instead of the Italian herbs to the butter.

Serving Suggestions

The baked garlic bread is on a cutting board and has been cut into wedges for serving.

This crispy homemade garlic bread pairs perfectly with any pasta dish you want to dunk bread in the sauce.

Here are some of our favorite pasta recipes:

📖 Recipe

The baked garlic bread is on a cutting board and has been cut into wedges for serving.

Homemade Garlic Bread

5 from 1 vote
Easy homemade garlic bread is the perfect quick side dish for a busy weeknight dinner.
TOTAL TIME 5 minutes
PREP TIME 5 minutes
YIELD 8 servings


  • 1 loaf crusty French or Italian bread
  • 4 tbsp butter softened
  • 2 tbsp grated parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1 tsp minced garlic


  • Preheat the oven to 400°F.
  • Slice the loaf of bread in half lengthwise and lay the pieces cut-side up on a large cookie sheet.
  • Use a fork to combine the butter, parmesan, parsley, and garlic together in a small bowl. Spread it evenly over both halves of the bread.
  • Bake the bread for 10 - 15 minutes or until it is golden brown and crispy.
  • Slice the bread into 2-inch pieces before serving.

Recipe Notes

Make-ahead Tips:
You can store prepared (but not baked) garlic bread in the freezer.
After you spread the butter mixture over the bread, put the two halves of bread back together sandwich-style. Wrap tightly in aluminum foil and freeze.
You can bake the bread from frozen but it works better if you thaw it for a few hours in the fridge so you can open the pieces up to let the butter surface brown properly in the oven.

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The photo collage shows the baked garlic bread on top and the loaf wrapped in aluminum foil for the freezer on the bottom.


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