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Home » Blog » Family Recipes » Healthy Recipes » Citrus salad with mustard roasted salmon

Citrus salad with mustard roasted salmon

Jan 5, 2015 by Tiffany Dahle

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Citrus Salad with mustard roasted salmon

Is there anything that tastes as awesome after weeks of indulgence over the holiday season than a bright fresh clementine?? Whether or not you're embarking on an official plan to lighten your footsteps, it doesn't hurt to have a little palette cleansing run of healthier items in the menu rotation.

For New Year's Day, I made our favorite mustard roasted salmon dish. For the side salad, rather than get all fussy with paring down navel oranges a la Martha Stewart, I kept things super easy and substituted the clementines that were sitting on our counter. I peeled one per person at the table and tossed them in with the greens.

The next day I couldn't stop thinking about the combo so I took the leftovers and made a jumbo salad for my lunch. I think the salmon is delicious cold out of the fridge, but you could so easily heat it up in the microwave before chunking it up as your topping.

Citrus Salad with mustard roasted salmon

So Day 1: Make this recipe for the mustard glazed salmon for dinner. We pair it with a simple couscous and salad greens tossed with this dressing.

Then on Day 2: Turn the leftovers into a cold salmon and citrus salad.

YUM.

 

 

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  1. 30 Days of Veggies: helping picky eaters eat better says:
    October 20, 2015 at 8:49 am

    […] This citrus salad is perfect for kids who love oranges since the juice helps sweeten the […]

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Hi, I'm Tiffany! I believe parents are too busy to waste energy cooking tasteless recipes just to appease their kids. Everyone at the table deserves to be happy. I'm the author of two bestselling cookbooks for kids that are chock full of recipes everyone in your family will love. I'm also the hostess of the best online book club for moms.

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