Bourbon Peach Glaze
Sweet and spicy bourbon peach glaze has just 6 pantry ingredients and can be stirred together in a few minutes for a quick and easy weeknight dinner. This sticky glaze pairs perfectly with pork, chicken, or salmon.
Sometimes a new dinner has such a delicious sauce, I start dreaming of other ways I can use it.
When I made my easy peach glazed pork tenderloins, I loved how quick it was to mix together the bourbon peach glaze that gets brushed on top.
Knowing it would pair well with either chicken or salmon, I decided to share this as a stand-alone recipe for you to keep on hand for busy nights!
Why This is the Best Recipe
- Easy Ingredients: Everything can be kept in the pantry and stirred together quickly.
- Versatile: The yummy glaze pairs well with pork, chicken, or salmon.
- Sweet and Spicy: You can adjust just how spicy the glaze is and prep it just to your liking!
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Ingredients
All you need to make this easy meat glaze is:
- Peach Preserves: If you can't find peach, you can use apricot preserves instead.
- Bourbon: If you don't want to use alcohol, you can omit this ingredient completely or substitute an equal amount of apple cider vinegar.
- Honey
- Garlic Salt
- Chili Powder
- Cayenne Pepper
How to Make It
Add all the ingredients to a small mixing bowl and stir them together. That's it! See? So easy.
You can mix it up in advance and keep it in an airtight container like a mason jar up to 5 days in the fridge.
How to Use the Glaze
I used this easy glaze when I made my peach glazed pork tenderloins and it was enough for two tenderloins nestled in a single baking dish.
You could also use it on:
- 4 boneless, skinless chicken breasts
- 8 boneless, skinless chicken thighs
- 4 - 6 salmon fillets
More Easy Marinade Recipes
Looking for more easy marinades and sauces to spice up your next dinner? Here are a few of my favorites:
📖 Recipe
Bourbon Peach Glaze
Ingredients
- 1/2 cup peach jam
- 1/4 cup honey
- 2 tablespoons bourbon
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Sprinkle of cayenne pepper
Instructions Start Cooking
- Whisk everything together. Brush over chicken, pork, or salmon.
- The glaze may be mixed together in advance and stored in a mason jar in the fridge for up to 5 days.
Recipe Notes
How to Use the Glaze
This recipe makes enough glaze to easily coat the following quantities of protein:- 2 pork tenderloins
- 4 boneless, skinless chicken breasts
- 8 boneless, skinless chicken thighs
- 4 - 6 salmon fillets
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