Bourbon Peach Glaze
Sweet and spicy bourbon peach glaze is made from just a handful of easy pantry ingredients and is stirred up in minutes for brushing over pork, chicken, or salmon.
Ingredients
- 1/2 cup peach jam
- 1/4 cup honey
- 2 tablespoons bourbon
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Sprinkle of cayenne pepper
Instructions
- Whisk everything together. Brush over chicken, pork, or salmon.
- The glaze may be mixed together in advance and stored in a mason jar in the fridge for up to 5 days.
Recipe Notes
How to Use the Glaze
This recipe makes enough glaze to easily coat the following quantities of protein:- 2 pork tenderloins
- 4 boneless, skinless chicken breasts
- 8 boneless, skinless chicken thighs
- 4 - 6 salmon fillets
