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Home » Blog » Celebrate » Easter » This easy carrot cake with cream cheese frosting is the just-right size

This easy carrot cake with cream cheese frosting is the just-right size

Mar 2, 2015 by Tiffany Dahle

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Just a few guests at your party? This easy cream cheese carrot cake is just the right size for a small gathering. There won't be a single bite left and it comes together so quickly.

Easy carrot cake with cream cheese frosting

affiliate-linksIf I ever meet Ina Garten in person, I am going to give her a great big hug. Her cookbooks have been the source of countless party and holiday's worth of desserts and menu ideas at our table.

Years ago I fell in love with her carrot cake recipe. Featured in my all-time favorite cookbook: "Barefoot Contessa Parties!" her carrot cake is written to be baked as carrot cake cupcakes. They are To Die For.

There's just one problem. . .

Ina Garten ran a catering company and bakery. She consistently feeds armies of people. Her recipes are HUGE. Her cupcake recipe makes two dozen cupcakes. I've taken that batter and turned it into a gorgeous 2-layer cake for Easter, but we can feed off of it for weeks.

As much as I adore this easy carrot cake with cream cheese frosting, it has been reserved for only very special occasions because my waistline doesn't need a 2-layer carrot cake sitting around.

Over the weekend, the girls and I were having fun with some Easter crafts. Spring is coming and thoughts of this carrot cake appeared. It was a rainy Sunday and housebound as we were, baking sounded like it would be fun. I was craving the cream cheese carrot cake but didn't want that big of a treat.

I've owned this darn cookbook for nearly 14 years and Sunday was the first time I thought to HALVE THE RECIPE, silly!!

Easy carrot cake with cream cheese frosting

A few simple adjustments and the cake fits perfectly into a one layer 8x8 pan. No fancy layers to decorate or pipe, no dozens of cupcake liners to wrangle and store awkwardly. Just a plain old glass pan with a simple sheet cake and cream cheese frosting.

I feel ridiculous that this never occurred to me before. I just got caught up in the fancy-schmancy Pinterest-worthy baked confections gorgeousness that is the Ina Garten cookbook. Sometimes we can do with a little less schmancy.

And with the smaller quantities of everything, I had all the ingredients on hand already and it came together almost as fast as a box cake mix but soooooo much more delicious.

I highly recommend adding this to your spring rotation. It would be the perfect dessert for an Easter buffet too if you want to have a variety of treats without too much leftover of any one thing!

Super easy carrot cake with cream cheese frosting recipe:

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easy carrot cake with cream cheese frosting

easy carrot cake with cream cheese frosting

Yield: 8 servings
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes

This dainty single-layer carrot cake is perfect for feeding a small party. The delicious cream cheese frosting is the perfect finishing touch.

Ingredients

For the cake:

  • 1 cup granulated sugar
  • ⅔ cup vegetable oil
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • ¾ tsp kosher salt
  • 3 large carrots, grated
  • ½ cup raisins

For the Frosting:

  • 8 oz cream cheese at room temperature
  • 1 stick of butter
  • ½ tsp vanilla extract
  • ½ pound confectioners' sugar

Instructions

For the cake:

Preheat the oven to 400 degrees. Grease an 8x8 pan with butter.

Beat the sugar, oil, and eggs in the bowl of an electric mixer with the paddle attachment until they are light yellow. Add the vanilla and mix.

In another bowl, combine the flour, baking soda, cinnamon, and salt, stir to combine. Add the dry ingredients to the wet in the mixer bowl.

Toss the carrots and raisins with an additional tbsp of flour to help prevent them from clumping. Add to the batter and combine.

Spread the batter into the baking pan. Bake for 10 minutes and then TURN THE HEAT DOWN TO 350 DEGREES and bake for an additional 20-25 minutes.

Please note: If you are using a glass baking dish, Preheat the oven to 375 and then turn it down to 325.

FOR THE FROSTING:

Beat the cream cheese, butter, and vanilla in the bowl of an electric mixer with the paddle attachment until just combined. Add the powdered sugar in batches and mix until smooth.

© Tiffany Dahle
Category: Cake

Looking for more easy Easter recipes?

This easy carrot cake is so fun for kids to bake, but don't miss some of our other favorite Easter recipes:

  • Make-ahead hot cross biscuits for a simple Easter
  • 30 easy Easter recipes your kids will actually eat
  • 7 Super-Simple Easter Treat Ideas To Bake With Kids

Easy cream cheese carrot cake recipe for Easter

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Reader Interactions

Comments

  1. Rebecca Cooper

    March 02, 2015 at 11:17 pm

    This cake looks DIVINE!!

    Reply
  2. Nancy

    May 30, 2020 at 6:35 pm

    This is the best carrot cake ever! Especially if it’s just for me and the hubs! Thanks for sharing!!!

    Reply

Trackbacks

  1. Adorable Easter egg tree idea for kids says:
    March 26, 2015 at 8:21 am

    […] There was plenty of time to make a quick carrot cake for dessert. (Find the easy scaled down recipe for that here.) […]

    Reply
  2. 30 easy Easter recipes your kids will actually eat says:
    April 23, 2019 at 9:37 am

    […] Dainty carrot cake: The original version of this amazing carrot cake is a 2-layer masterpiece. It is one of our very favorite cakes so I dialed it down to make it easier (and smaller) for a smaller crowd at Easter. […]

    Reply
  3. The only gingerbread cookies recipe you'll ever need says:
    June 25, 2019 at 10:18 am

    […] are happy to decorate the cookies with sprinkles and candies, we highly recommend making a batch of cream cheese frosting. Simply spread the frosting on the cookie and let the kids have a blast decorating […]

    Reply
  4. Show stopping orange chocolate chip cake for your holiday party says:
    March 30, 2020 at 10:11 am

    […] This easy carrot cake with cream cheese frosting is the just-right size […]

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Hi, I'm Tiffany! I'm a mom to two sweet peanuts and author of two bestselling cookbooks for kids. I love to celebrate the seasons and make time for monthly book club fun.

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