Spicy Mayo Sauce for Sushi and Asian Dishes
This creamy spicy mayo is perfect quick prep sauce for drizzling over rice bowls, sushi, and sandwiches. With just two ingredients, it delivers bold flavor on a busy night when you have just 1 minute to stir something together.
You can save so much by making your favorite restaurant dishes at home. When my daughter begged for a pricey sushi night, I whipped together our budget-friendly at-home spicy sushi bake instead.
The key to making the dinner feel special is to add some restaurant-worthy garnishes over the top.
This super easy spicy mayo tastes just like the spicy drizzle you find over store bought sushi. It's so delicious and quick, you'll find yourself whipping up a batch for any Asian food you serve at home!
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Ingredients
- Kewpie Mayonnaise: This is a special Japanese mayonnaise made from just the egg yolk rather than the whole egg. It has a more tangy flavor than American mayo. I was able to find ours at Target.
- Sriracha Sauce
Kewpie Mayonnaise Substitute:
If your store doesn't carry Kewpie Mayo, you can mix together:
- 1 cup American Mayonnaise
- 2 tablespoons Rice Vinegar
- 1 tablespoon Sugar
Stir It Together
Add the mayo and sriracha to a small mixing bowl and stir it together.
I like to chill mine before serving but you can use it right away. There's no need to wait.
My recipe makes just a small amount that is often gone by the end of dinner but if you have any leftovers you can keep it in an airtight container in the fridge for up to one week.
Serving Suggestions
I first made this spicy mayo for drizzling over our spicy salmon sushi bake, it's the perfect finishing touch when you want that restaurant-style garnish at home.
It was so easy and so delicious, my daughter and I have found ourselves stirring up a batch to add to all our Asian-inspired dinners. It makes even simple recipes taste restaurant-worthy!
More Easy Condiment Recipes
Homemade condiments take just minutes to stir together and often are the most delicious part of your meal! If you loved this recipe, you won't want to miss these family favorites:
📖 Recipe
Spicy Mayo for Asian-Inspired Dishes
Ingredients
- 1/4 cup Kewpie mayonnaise
- 2 tablespoons Sriracha sauce
Instructions Start Cooking
- Add the mayo and Sriracha sauce to a small bowl and whisk them together.
Recipe Notes
Kewpie Mayonnaise Substitute:
If your store doesn't carry Kewpie Mayo, you can mix together:- 1/4 cup American Mayonnaise
- 1/2 tablespoon Rice Vinegar
- 3/4 teaspoon Sugar
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