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Easy Candied Nuts {New York Style!}

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Easy New York-style candied nuts are a perfect appetizer for your next New York themed party!

A dish of candied nuts has a red heart decoration. The nuts are coated in a thick sugar crust.

The first year that Tim and I were married, we took a trip to New York City just before Christmas. It is one of the more romantic trips we've taken in our almost 20 years of marriage.

Out of all the fun memories from that trip, one item really sticks out: Buying bags of fresh, hot candied nuts from a nut cart on the sidewalk.

When I hosted a New York themed book club party recently, I knew those famous New York candied nuts had to be on the menu!

Jump to:

The Story Behind the Nuts

We didn't do anything particularly amazing on our first trip to New York, we just took in the typical tourist sights: 

  • Saw the Christmas tree at Rockefeller Center
  • Visited the Empire State Building
  • Toured the Metropolitan Museum of Art
A young couple in front of the Rockefeller Center Christmas tree

How cute were we all those years ago?! Newlyweds in New York for Christmas.

I also remember Tim being such a wonderful sport and standing in line at the local Barnes & Noble to grab the latest Harry Potter book release. We got some snacks to take back to our hotel room and he just laughed while I dove headfirst into reading the book that very night.

Yep, that's the kind of girl my guy married -- spending a weekend in New York City with her brand-new husband and she's reading Harry Potter with a big bag of candied nuts from a local street cart.

But those candied nuts. I mean c'mon. Those are worth the trip to New York all on their own, aren't they??

Now that we're in the busy parenting stage of life, the closest I'm getting to the Big Apple is these books about New York City for kids.

Ingredients

These candied nuts have a spicy sweet flavor that is utterly addictive. All you need to make them is:

  • Pecan halves
  • An egg white
  • Brown sugar
  • Sugar
  • Cinnamon
  • Cayenne
  • Salt

How to Bake the Nuts

The real trick to these candied nuts is the crunchy coating.

Most candied nuts are just tossed in a brown sugar mix with spices but to get that extra thick crunch, you need a secret ingredient.

I Love NY! Super-easy candied nuts your friends will swear came straight from a street cart!

Step 1: Toss Pecans in Egg White

That's right! I know it sounds so weird, but that egg white will coat the nuts and give just the right amount of thickness to the seasoning. 

Step 2: Mix the Sugar Coating

The candied nuts from the New York nut carts are sweet but not overly so. All I know is that you can never eat just one. The trick to ensure they are totally addictive is to add just a pinch of cayenne to the mix. This keeps them from being too-sweet but never so spicy that your kids wouldn't like them. 

Step 3: Toss and Bake

Pour the sugar mixture over the egg white-coated pecans and use a spoon to toss them together. Spread them in an even layer on the baking sheet and bake for 40 minutes. You'll want to toss them 20 minutes in to make sure they cook evenly and don't burn.

That's it! Easy-peasy candied nuts for your party with just about 5 minutes of prep time.

New York Themed Party Foods

Don't miss the entire party menu I pulled together with simple New York classic recipes that are easy to make at home. It would be just perfect for a book club or romantic night in for Valentine's Day. Get all the NY recipes here.

📖 Recipe

A dish of candied nuts has a red heart decoration. The nuts are coated in a thick sugar crust.

Candied Nuts

4.17 from 6 votes
These sweet and slightly spicy candied nuts taste like they just came off a street cart in New York City but only take 5 minutes of prep.
TOTAL TIME 45 minutes
PREP TIME 5 minutes
COOK TIME 40 minutes
YIELD 1 pound nuts

Ingredients
  

  • 1 egg white
  • 12 - 16 oz. pecan halves
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • 1/4 tsp cayenne
  • 1 tsp salt

Instructions

  • Preheat the oven to 300°F.
  • Line a cookie sheet with parchment paper and set aside.
  • In a medium bowl, add egg white and whisk it briefly with a fork. Add the pecans to the bowl and use the fork to gently toss to coat.
  • In a small bowl, add together the two sugars and the seasonings. Use a fork to toss them together.
  • Pour the sugar mixture over the nuts and use your fork to toss to coat. Spread them evenly on the prepared baking sheet and spread out into a single layer.
  • Bake for 20 minutes. Gently toss the nuts on the sheet and spread into a single layer again. Bake for an additional 20 minutes.
  • Let the nuts cool on the cookie sheet. Once cooled, break them up and place them in your serving bowl.

Recipe Notes

Safety Caution:
The nuts will be VERY sticky and hot. Do not try to break them up until they are completely cooled or you could get a burn.
COURSESnack Mixes
CUISINEAmerican

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I {heart} NYC! Classic street-cart candied nuts in a candy dish with a red heart.

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