Roasted Pork Tenderloin
Learn how to cook Smithfield pork tenderloins in 3 easy ways for a fast prep family dinner. Mix and match the suggested seasonings to pair with your favorite side dishes for a custom family meal you can change up time and time again.
Ingredients
- 1 2-count package of Smithfield pork tenderloins
- 2 tablespoons olive oil
- 2 tablespoons seasoning blend use the classic pork seasoning listed below or any one of the options listed in the notes
Classic Pork Tenderloin Seasoning:
- 2 teaspoons kosher salt
- 1 teaspoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon garlic salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
Instructions
- Place the pork tenderloins in a large mixing bowl or on a clean plate. Drizzle the olive oil over the top and brush it over the surface of each loin. Sprinkle the seasonings over the top and rub them into the meat.
Roasted Pork Tenderloin in the Oven:
- Preheat the oven to 425°F.
- Place the seasoned pork tenderloins in a baking dish and bake for 30 minutes or until the internal temperature reads 145°F with an instant read thermometer.
Air Fryer Pork Tenderloin:
- Preheat the air fryer to 400°F for 5 minutes.
- Roast the pork for 30 minutes, turning half way through cooking time so it browns on both sides. Pork should read 145°F at the thickest part of the meat.
Crock Pot Pork Tenderloin:
- Place the seasoned pork in the bowl of a slowcooker. Cook on low for 4 hours or on high for 2 hours or until the meat registers 145°F at the thickest part.
Recipe Notes
Seasoning for Pork Tenderloins:
Pair your seasoning with the side dishes you plan to serve. Here are a few delicious options:- Blackening seasoning
- Seasoned salt
- Caribbean Jerk seasoning
- Italian herb blend
- Greek herb blend
- Asian marinade
- Cuban mojo marinade
- Dijon mustard marinade
