Spicy buffalo chicken flatbread made on a crispy pizza dough crust has ooey gooey cheese topping. Sprinkle fresh green onions and blue cheese over the top and cut it into squares for a delicious appetizer or light dinner.
PREP TIME 10 minutesminutes
COOK TIME 10 minutesminutes
TOTAL TIME 20 minutesminutes
YIELD 8servings
Ingredients
1pizza dough ball1/2 of this recipe or a prepared dough ball from the grocery store
2tbspolive oil
1cooked chicken breastchopped, or 1 cup cooked chicken
1cupbuffalo saucehomemade or prepared from the store
3provolone cheese slices
1cupshredded mozzarella
1/4cup(2 oz) blue cheese crumbles
3green onionschopped
Instructions
Place a pizza stone in the center of the oven. Preheat the oven to 450°F for 30 minutes while you prepare the flatbread.
Roll out the pizza dough to a 12-inch diameter on a piece of parchment paper. You can form either a circle or an oval shape as long as the crust is about 1/4-inch thick. Brush olive oil around the edge of the dough.
Toss the cooked chicken chunks with the buffalo sauce in a medium sized mixing bowl. Pour the mixture onto the center of the flatbread dough. Spread the buffalo sauce evenly over the center of the crust right up to the start of the olive oil border.
Rip the provolone cheese slices into 1-inch chunks and scatter evenly over the flatbread.
Sprinkle the shredded mozzarella and blue cheese crumbles over the top.
Use the parchment paper the flatbread was prepared on as the transfer surface to put it in and pull it out of the oven. You can slide it onto the back of a baking sheet and use that to carry it to the oven and slide the parchment paper onto the preheated baking stone in the oven.
Bake for 10 minutes or until the edge of the flatbread is golden brown and the cheese has melted and become bubbly.
Carefully tug on the parchment paper to pull the flatbread onto the back of the baking pan to lift it out of the oven. You don't want to touch the baking stone since it will be blazing hot.
Sprinkle the green onions over the top and then slice and serve immediately.