Preheat the oven to 450°F with a pizza stone on the center rack.
Roll out the pizza dough to a 12-inch circle on a piece of parchment. Brush the olive oil around the outer 1-inch of the crust.
Spread the pizza sauce over the center of the crust. Tear the provolone into 2-inch chunks and scatter them over the top. Top with shredded mozzarella cheese and dried parsley.
Bake for 8 - 10 minutes or until the crust is golden brown and the cheese is melted and bubbly. Slice and serve.
Recipe Notes
Marinara Pizza Sauce:
You can use any pizza sauce you love but to make my easy homemade marinara sauce you will need: 1 15 oz can of plain tomato sauce, 2 tsp Italian herb seasoning, 1 tbsp fennel seeds, 1 tsp garlic salt, 1 tsp sugar (optional).Stir together the ingredients and use for the sauce. Makes enough for two pizzas.