Easy beef crostini with horseradish cream is the perfect prep ahead appetizer for the holiday. Serve as an assembled small bite or as part of a snack board or charcuterie.
PREP TIME 5 minutesminutes
TOTAL TIME 5 minutesminutes
YIELD 20small bites
Ingredients
20crostinihomemade from 1 baguette or store bought
Prepare a batch of homemade crostini from a baguette or gather store bought crostini.
Spread 1 tablespoon horseradish sauce on each crostini toast.
Trim the roast beef slices in halves or quarters (depending on the size of your crostini) and layer a portion on each crostini.
Chop the cherry tomatoes and sprinkle them over the top.
Serve immediately.
Recipe Notes
Make Ahead Tips:
Prepare all the elements but store them separately until just before serving. This homemade horseradish sauce recipe is easy to make.Find instructions for homemade crostini here if you need.