Rotisserie Chicken Teriyaki Rice Bowls
Rotisserie chicken teriyaki rice bowls are the ultimate shortcut dinner. Packed with flavor, high in protein, and ready in minutes, you can meal prep a batch for your freezer even on a busy weeknight.
Ingredients
- 3 cups cooked jasmine rice
- 1 rotisserie chicken meat shredded or 2 cups homemade shredded chicken
- 1/4 cup Japanese BBQ sauce we use Bachan's
- 4 green onions trimmed and chopped
- 2 teaspoons sesame seeds
Instructions
- Place 3/4 cup cooked rice into each of the 4 meal prep containers. Top each bed of rice with a 1/2 cup shredded chicken.
- Drizzle 1 tablespoon of the Japanese BBQ sauce over each bowl. Sprinkle the chopped green onions and sesame seeds on top.
- Cover each dish with the meal prep container lid. Store in the fridge for up to 4 days or freeze up to 3 months.
- To reheat the meal, place it in a microwave safe dish and cover it with paper towel. Heat for 2 minutes on 50% power. Use a fork to break up the rice at the center so it heats evenly. Then return it to the microwave and heat on full power for 2 more minutes.
- The rice may absorb most of the sauce during the reheating process. You can garnish it with additional sauce as desired.
