Healthy Chicken Tenderloins in the Air Fryer
This tender and juicy 15-minute chicken tenderloin airfryer recipe is your new go-to chicken for adding to salads, tossing into pasta dishes, or topping a homemade pizza.
Ingredients
- 1 lb boneless, skinless chicken tenderloins
- 1 tbsp olive oil
- 1 tbsp seasoned salt
Instructions
- Preheat your airfryer to 400°F while you prepare the chicken.
- Place the chicken in a large bowl and drizzle with the olive oil. Use a fork to turn and coat the tenderloins.
- Sprinkle the seasoned salt over the top of the chicken, turn to coat with the fork.
- Place the chicken tenderloins in the airfryer in a single layer and cook for 7 minutes.
- Flip the chicken pieces over and continue to cook for another 7 minutes or until they are golden brown and the internal temperature is 185°F.
- Serve hot or slice and use in your favorite recipe.
Recipe Notes
Seasoned Salt:
You can use whatever seasoned salt recipe you prefer but I love to make my own and keep it on hand for this chicken recipe or roasted potatoes.
How to Double the Recipe:
If you need more than a single pound of chicken for your meal, do not try to add more chicken to the air fryer or it won't cook properly. You're best bet is to cook the chicken in two separate batches so the tenderloins can be in one single layer.
