Easy baked chicken bacon ranch sliders with a golden brown buttery topping and ooey gooey melted cheese filling are a delicious appetizer for a football party or family movie night snack.
PREP TIME 10 minutesminutes
COOK TIME 10 minutesminutes
TOTAL TIME 20 minutesminutes
YIELD 6servings
Ingredients
1(12 count) package of Hawaiian buns
3cupscooked chickena rotisserie chicken works great for this
Preheat the oven to 375°F. Line a large baking sheet with aluminum foil.
Slice the Hawaiian buns like a hamburger bun leaving a connecting piece so they open like a book. Line them up in neat rows on the baking sheet.
In a large mixing bowl, gently stir together the cooked chicken, bacon crumbles, and ranch dressing. Spoon the mixture evenly into the prepared buns.
Add the slices of cheese over the chicken filling and close the slider sandwiches.
In a small microwave-safe mixing bowl, melt the butter in the microwave on HIGH. Stir in the garlic salt and Italian herb seasoning. Brush the butter mixture over the sliders.
Bake the chicken sliders for 10 minutes or until the cheese has melted and the tops are toasted.