These easy cranberry cinnamon rolls use Pillsbury cinnamon roll dough (or another brand of prepared cinnamon roll dough) for the easiest Christmas breakfast ever.
On a baking mat, open the canister of cinnamon roll dough and carefully unroll the log. Spread the cranberry sauce evenly over the surface of the dough and then roll the log back up.
Separate the cinnamon rolls by the perforated lines. You may need a knife to help get them separated neatly. Place the rolls cut side up in a baking dish and bake as directed on the canister, usually about 13 minutes.
Ice the warm cinnamon rolls with the canister of icing that came with the canned cinnamon rolls and serve.