This quick and easy recipe is perfect for a busy night dinner. Sliced chicken and cheese are wrapped up in refrigerated dough and baked for a warm and delicious sandwich.
Roll out the dough on a greased cookie sheet. Sprinkle with the ranch seasoning and then layer the slices of chicken, cheese, crumbled bacon, and chopped green onions over the top while leaving a small border around the perimeter of the dough.
Roll up the french bread dough like a pinwheel from long edge to long edge. Arrange on the cookie sheet with the seam side down.
Use a paring knife to slice several 1/4 inch deep cuts along the top of the bread to allow steam to escape. Bake for 20 minutes or until golden brown and crispy.