This delicious flatbread Philly cheese steak pizza is a fun twist for family dinner. Use a store bought naan bread for an easy pizza crust or take the time to make my homemade pizza dough if you have just a little more time.
PREP TIME 5 minutesminutes
Resting Time 10 minutesminutes
COOK TIME 15 minutesminutes
TOTAL TIME 30 minutesminutes
YIELD 6servings
Ingredients
For the Philly Cheese Steak Pizza Toppings:
1flank steakabout 1 pound
2red bell pepperssliced thin
1red onionsliced thin
3tbspolive oildivided
1(8 oz) bag of shredded Monterey Jack Cheese
Fresh parsleychopped
Choose Just One for the Crust:
2Naan breadsan Indian flatbread, found in the packaged bread aisle
Slice the flank steak into thin strips against the grain. Season the steak with salt and pepper.
Heat a large skillet to medium-high heat. Drizzle a tablespoon of olive oil in the pan. Saute the steak for 6-8 minutes until medium-rare. Remove to a plate and tent with tin foil.
Add another teaspoon or two of olive oil to the pan. Saute the sliced peppers and onions over high heat until they are just softened and the onions start to have browned charred bits. Remove from heat and set aside.
Naan Bread Baking Instructions:
Preheat the oven to 400°F.
Place the naan bread on a large cookie sheet. Brush the entire surface of each bread with a little olive oil.
Top the breads with steak slices, veggies, and shredded cheese. Heat in the oven for 5 minutes or until the cheese has melted.
Sprinkle with fresh parsley and serve.
Homemade Pizza Dough Instructions:
Preheat the oven to 450°F.
Roll out the pizza dough and brush the entire surface with olive oil.
Top the pizza with the cooked steak slices, veggies, and shredded cheese.
Bake for 10 - 15 minutes or until the crust is golden brown and the cheese has melted.