Instant Pot Herb Butter Rice
This quick and easy herb butter rice is the perfect side dish for many holiday dinner ideas. The simple herbs pair perfectly with any chicken, fish, or shrimp dish you want to serve.
Ingredients
- 2 cups jasmine rice or long grain white rice
- 2 cups water
- 4 tablespoons butter
- 3 tablespoons fines herbs see notes
- 1/2 teaspoon salt
- Fresh cracked pepper
Instructions
- Add the rice and water to the bowl of the Instant Pot and stir them together so that no dry rice touches the bottom of the pot.
- Cut the butter into smaller cubes and sprinkle them over the rice. Add the herbs, salt, and a pinch of pepper and stir everything together.
- Cover and seal the Instant Pot and cook on HIGH pressure for 3 minutes.
- You can quick release the pressure and serve immediately or keep the Instant Pot sealed and let it keep the rice warm for up to 20 minutes. Fluff the rice with a fork before serving.