This super easy gingerbread s'mores dip is perfect for Christmas Eve parties or holiday entertaining all season long.
PREP TIME 5 minutesminutes
CHILLING TIME 30 minutesminutes
TOTAL TIME 35 minutesminutes
YIELD 16servings
Ingredients
1 (7 oz) jar marshmallow creme
4ounceswhite baking chocolatemelted
3/4teaspoonground cinnamon
3/4teaspoonground ginger
1/2teaspoonground nutmeg
1/2teaspoonground allspice
2cupsfrozen whipped toppinglike Cool Whip, thawed
32HONEY MAID Grahamsbroken into quarters
Instructions
In a microwave-safe bowl, melt the white chocolate for 30 seconds and stir. Heat for an additional 15 seconds at a time stirring vigorously each time until the chocolate is smooth and melted.
Add the marshmallow creme and stir to combine.
Sprinkle the spices over the top and stir them to combine evenly.
Add the whipped topping and fold it into the mixture. It will all very sticky but just keep folding and stirring, it will come together.
Chill for 30 minutes and serve with a sprinkle of nutmeg over the top and the HONEY MAID Grahams on the side for dipping.
Recipe Notes
TO MAKE THE GINGERBREAD MEN CRACKERS:Place a single, unbroken, HONEY MAID Graham on a microwave-safe plate. Dampen a paper towel and completely cover the cracker. Microwave for 30 seconds. Immediately press a gingerbread man cookie cutter into the cracker. Firmly jiggle the cutter and then gently remove the cracker shape. Allow to cool and set.