Gingerbread Dip
This super easy gingerbread s'mores dip is perfect for Christmas Eve parties or holiday entertaining all season long.
Ingredients
- 1 (7 oz) jar marshmallow creme
- 4 ounces white baking chocolate melted
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 cups frozen whipped topping like Cool Whip, thawed
- 32 HONEY MAID Grahams broken into quarters
Instructions
- In a microwave-safe bowl, melt the white chocolate for 30 seconds and stir. Heat for an additional 15 seconds at a time stirring vigorously each time until the chocolate is smooth and melted.
- Add the marshmallow creme and stir to combine.
- Sprinkle the spices over the top and stir them to combine evenly.
- Add the whipped topping and fold it into the mixture. It will all very sticky but just keep folding and stirring, it will come together.
- Chill for 30 minutes and serve with a sprinkle of nutmeg over the top and the HONEY MAID Grahams on the side for dipping.
Recipe Notes
TO MAKE THE GINGERBREAD MEN CRACKERS:
Place a single, unbroken, HONEY MAID Graham on a microwave-safe plate. Dampen a paper towel and completely cover the cracker. Microwave for 30 seconds. Immediately press a gingerbread man cookie cutter into the cracker. Firmly jiggle the cutter and then gently remove the cracker shape. Allow to cool and set.