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–+ servings
A loaf of apple bread sits on a cutting board by a bread knife.

Apple Bread for Bread Machines

5 from 3 votes
This easy apple bread is made from fresh apple cider and applesauce right in a bread maker for a fun fall bread. Slice a loaf to serve with a cozy soup or make amazing peanut butter toast.
PREP TIME 5 minutes
COOK TIME 3 hours
TOTAL TIME 3 hours 5 minutes
YIELD 1 1.5-pound loaf

Ingredients
  

  • 3/4 cup apple cider
  • 1/2 cup applesauce
  • 1 tbsp butter softened
  • 3 cups bread flour
  • 1/3 cup quick-cooking oats
  • 1 tbsp brown sugar
  • 3/4 tsp salt
  • 1/4 tsp apple pie spice
  • 1 tsp active dry yeast

Instructions

  • Add the ingredients to your bread machine’s baking pan in the order listed from apple cider to yeast.
  • Choose the Basic or White program setting based on your machine’s options. Select the 1.5-pound setting for your loaf size on your machine and press “Start.”
  • When the loaf is done, remove it from the bread pan and transfer it to a wire rack to cool for at least 30 minutes before slicing.
COURSEBread Machine
CUISINEAmerican
AUTHORTiffany Dahle