A perfect chicken wing dry rub for making not-too-spicy baked chicken wings works just as well on chicken breasts or chicken thighs for an easy dinner recipe in a pinch.
PREP TIME 5 minutesminutes
TOTAL TIME 5 minutesminutes
YIELD 1batch rub for 2 pounds of chicken breasts
Ingredients
1tablespoonpaprika
1tablespoonbrown sugar
2teaspoonsgarlic salt
2teaspoonsblack pepper
1/4teaspooncayenne
Instructions
Mix all the ingredients together in a small measuring bowl.
Use as a dry rub by sprinkling generously over chicken breasts, chicken tenderloins, chicken thighs, chicken legs, or chicken wings. Turn the chicken to coat and then bake as directed.
This recipe is perfect for 2 pounds of chicken. If you want to increase the volume for leftovers, it can be stored in an airtight container or jar in the pantry for up to 6 months.