Dunk a crispy wafer cookie into this deliciously sweet and creamy hot cocoa cheesecake dip made from actual hot cocoa packets. You can prep it in under 5 minutes for an easy holiday no bake dessert.
PREP TIME 5 minutesminutes
CHILL TIME 30 minutesminutes
TOTAL TIME 35 minutesminutes
YIELD 16servings
Ingredients
For the Hot Cocoa Cheesecake Dip
1(8 oz) container of whipped toppinglike Cool Whip
1(7 oz) jar marshmallow fluff
1/2cuphot cocoa mixor 2 (1.38 oz.) packets of hot cocoa mix like Swiss Miss
1tspvanilla extract
Mini marshmallows for garnish
Mini chocolate chips for garnish
Cookies for dunkinglike Oreos, chocolate wafers, Nila wafers, butter wafers, graham crackers, etc.
Instructions
Add the thawed whipped topping, marshmallow fluff, hot cocoa mix and vanilla extract to a large mixing bowl. Gently fold it together with a spatula. Do not over stir the dip or the whipped topping will lose its fluffiness.
Scrape the hot cocoa dip into a pretty serving bowl. Sprinkle the mini marshmallows and mini chocolate chips in a fun swirl over the top.
Chill the dip for 30 minutes before serving to allow the cocoa powder to blend with the creamy dip.
Recipe Notes
Make Ahead Tips
The prepared dip will keep in an airtight container in the fridge for up to 4 days.