Learn how to bake boneless pork ribs for a budget-friendly dinner idea in just 30 minutes. Seasoned pork ribs are delicious on their own or brushed with barbecue sauce and broiled to a crispy finish.
Barbecue sauceoptional, can be used as a dip on the side or a broiled glaze on top
Instructions
For Basic Baked Boneless Ribs:
Preheat the oven to 325°F.
Place the boneless pork ribs in a single layer on the bottom of a 9x13-inch baking dish. Season both sides of the pork with the spice blends and rub them into the meat.
Bake the boneless ribs for 30 minutes or until they read 145°F with an instant read thermometer probe.
For Boneless BBQ Ribs:
If you want to add a barbecue glaze to your ribs, once the ribs are finished baking, remove the baking dish from the oven and transfer the ribs to a broiler-proof baking sheet.
Turn the oven broiler on with the top oven rack 6 inches from the heating element. Brush your favorite barbecue sauce over the ribs and broil them for 4 - 5 minutes or until the sauce is thickened and sticky.
Recipe Notes
Spice Blend Substitutions
I love using spice blends because they save so much time for my meal prep. The seasonings I recommended ship for free if you order the flat packs which are easy to store in your pantry.If you prefer to blend your own, you can get a similar flavor by hand mixing: