Make a perfect graham cracker crust for your no bake dessert. This recipe includes both a 9-inch pie crust and a 9x13-inch recipe. Use the no bake graham cracker crust with chilled pie fillings or use the baking instructions to give the crust a toasted, golden brown texture.
PREP TIME 10 minutesminutes
TOTAL TIME 10 minutesminutes
YIELD 19-inch or 9x13-inch pie crust
Ingredients
For a 9-inch Pie:
9graham crackerscrushed (about 1 1/2 cups)
6tablespoonsbuttermelted
3tablespoons sugar
1pinchkosher salt
For a 9x13-inch Baking Pan:
15graham crackerscrushed (about 2 cups)
8tablespoons(1 stick) buttermelted
6tablespoonssugar
1pinchkosher salt
Instructions
No Bake Graham Cracker Crust:
Crush the graham crackers finely and add them to a mixing bowl.
Add the sugar and the salt to the graham crackers and stir together
Melt the butter and pour it into the mixing bowl. Stir the graham cracker mixture together until all the crumbs are evenly coated in butter.
Press the graham cracker crust into your baking dish and chill in the fridge for 1 hour before using.
Baked Graham Cracker Crust:
If you prefer to toast the graham crackers, you can bake your crust to give it a golden brown finish. Assemble the pie crust as directed above.
Preheat the oven to 350°F. Bake the graham cracker crust for 12 - 14 minutes or until lightly golden. Cool for 45 minutes before using.