This easy no bake OREO cream pie uses up one family-sized package of Double Stuffed Oreos. Cool and creamy and filled with chocolate wafer cookies and vanilla creme filling in the Oreo cookie crust and Oreo cream center, this easy pie is a huge hit with kids.
PREP TIME 20 minutesminutes
CHILL TIME 1 hourhour
TOTAL TIME 1 hourhour20 minutesminutes
YIELD 8servings
Ingredients
For the Oreo Cookie Crust
24Oreo double stuffed cookies
5tbspbutter
For the Oreo Cream Filling
8Oreo double stuffed cookies
1(8 oz) brick of cream cheese
3/4cuppowdered sugar
2(8 oz) containers of whipped toppinglike Cool Whip
For the Garnish
4Oreo double stuffed cookies
Instructions
Prepare the Oreo Cookie Crust
Place 24 Oreo cookies, this should be about 2 rows from the package, into the bowl of a food processor. Pulse until the cookies are finely crumbled. Alternatively, you can crush them by hand in a ziptop baggie and smash them with a mallet or rolling pin.
Transfer the crushed cookies to a medium-sized mixing bowl. Melt the butter and drizzle it into the crumbs. Fluff it all together with a fork until the crumbs are easily coated with butter.
Press the cookie mixture into a 9-inch pie plate. Smooth out the bottom crust and then firmly press it up the sides of the dish. It is helpful to start with a measuring cup to get a perfectly flat bottom crust but you may need to use your fingers for the sides.
Chill the crust in the fridge while you prepare the pie filling.
Prepare the Oreo Cream Filling
You should have 1 row of Oreo cookies left in the package. Reserve 4 cookies for garnishing the top of the pie. Place the remaining cookies, should be about 8 cookies, in the food processor and pulse them until they are fine crumbs.
Place the cream cheese in a large mixing bowl. Add the powdered sugar. Beat them together with a hand mixer on low speed. Once combined, increase the speed to medium-high and beat the cream cheese until fluffy.
Add the cookie crumbs to the cream cheese and mix them in by hand with a spatula. Do not over stir the mixture, you want to see flecks of cookie in the cream cheese.
Fold in just one container of the whipped topping. Spoon the filling into your prepared crust and smooth it out with the spatula.
Use the second container of whipped topping as the top frosting. Spoon it over the filling and spread it out evenly.
Chill the pie for one hour.
Carefully cut the last 4 Oreo cookies in half with a large chef knife. Place one half of a cookie along the outer edge of the pie. See photos in post above for reference. Alternatively, you could crush the remaining cookies and just sprinkle the crumbs over the top or around the perimeter of the pie.