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Dill Dip for Veggies
4.96
from
47
votes
This easy dill dip for veggies or chips is a quick cold dip for serving at your next party. Delicious when paired with fresh baby carrots, cherry tomatoes, raw broccoli, and celery sticks.
PREP TIME
5
minutes
minutes
TOTAL TIME
5
minutes
minutes
YIELD
2
cups
Ingredients
1x
2x
3x
For the Dill Dip:
1
cup
mayonnaise
1
cup
sour cream
1
tbsp
dried parsley
1
tbsp
dried minced onion
1
tbsp
fresh dill
or 2 tsp dried dill
1 1/2
tsp
seasoned salt
1
tsp
sugar
For Serving:
Potato chips
Raw veggies
like baby carrots, cherry tomatoes, celery sticks, bell pepper strips, sugar snap peas, broccoli, etc.
Instructions
Add all the dill dip ingredients to a small mixing bowl and stir them together until evenly combined.
Chill the dip for one hour and serve cold with potato chips or veggies for dunking.
Recipe Notes
Easy Variations:
If you don't prefer mayonnaise or sour cream, you can easily tweak this recipe:
All Sour Cream:
Use 2 cups of sour cream
All Greek Yogurt:
Use 2 cups of plain Greek yogurt
Half and Half:
1 cup sour cream + 1 cup Greek yogurt
COURSE
Dips
CUISINE
American
AUTHOR
Tiffany Dahle