Make the deliciously famous chicken nugget and french fry dip everyone adores with this easy copycat Chick-Fil-A Sauce recipe that uses easy pantry ingredients you have right at home. Serve the sauce chilled from the fridge with a warm fresh batch of oven baked or air fried frozen chicken nuggets or your favorite baked french fries or potato wedges.
PREP TIME 5 minutesminutes
TOTAL TIME 5 minutesminutes
YIELD 2cups
Ingredients
1/2cupmayonnaise
1/4cuphoneyregular or spicy honey like Mike's Hot Honey
2tablespoonsyellow mustard
2tablespoonsDijon mustard
1/4cupBBQ sauce
1/2lemon
Instructions
Add the mayonnaise, honey, yellow and Dijon mustards, and BBQ sauce to a small bowl.
Squeeze the juice from the lemon into the bowl and stir to combine everything together.
Cover and chill for 30 minutes before using. Serve cold or at room temperature.
Recipe Notes
Flavor Variations
Traditional Chick-Fil-A sauce is not at all spicy but if you love a little kick with your chicken nuggets, use a hot honey that has been infused with chili peppers. The sauce won't be too spicy but will have just an awesome depth of flavor.For the BBQ sauce, you can use your favorite already in the fridge. A vinegar-based or tomato-based barbecue sauce will give you the most traditional flavor. I suggest avoiding a mustard-based barbecue sauce because it won't complement the yellow and dijon mustards already in the recipe.