One of the easiest vegetable side dishes ever, toss these roasted cherry tomatoes into pasta dishes, stir-frys, or serve them alongside your main entree as a side dish. The roasting makes them extra sweet and delicious.
PREP TIME 2 minutesminutes
COOK TIME 15 minutesminutes
TOTAL TIME 17 minutesminutes
YIELD 2cups tomatoes
Ingredients
1pintcherry tomatoes
Drizzle of olive oilabout 1 - 2 tsps
Sprinkle of kosher salt and pepper
Instructions
Preheat the oven to 425°F. Set out a large baking sheet. You can line it with aluminum foil for easy clean up if you prefer.
Toss the cherry tomatoes in olive oil right on the baking sheet. Sprinkle the salt and pepper over the top.
Bake for 15 minutes or until the tomatoes have slightly burst.