This easy white garlic pizza sauce is perfect for homemade white chicken pizza or spinoccoli pizza. For a vegetarian version, skip the pancetta and substitute just 2 tablespoons of olive oil.
PREP TIME 2 minutesminutes
COOK TIME 10 minutesminutes
TOTAL TIME 12 minutesminutes
YIELD 1Sauce for 12-inch pizza crust
Ingredients
2ozdiced pancetta
1shallotminced
2teaspoonminced garlic
1/4cupheavy cream
Salt & Pepper to taste
Instructions
In a small skillet, brown the pancetta for 5 minutes over medium-high heat.
Use a slotted spoon to transfer the crispy bacon bits to a plate lined with paper towels to drain.
Saute the shallot and garlic in the pancetta drippings over low heat until softened.
Add the heavy cream and stir until the cream has thickened, about 3 minutes. Remove from the heat and set aside until ready to top your pizza.