This easy mustard vinaigrette takes just a few minutes to measure and mix. It pairs perfectly with salads featuring apples, cranberries, citrus, or dark leafy greens like spinach or arugula. It's delicious with chicken or pork. Use it to baste salmon before roasting.
PREP TIME 5 minutesminutes
TOTAL TIME 5 minutesminutes
YIELD 1cup dressing
Ingredients
1/2cupolive oil
1/4cupwhite wine vinegar
2tablespoonsDijon mustard
1tablespoonhoney
1tspminced garlic
1/4tspkosher salt
Sprinkle of fresh cracked black pepper
Instructions
Place all the ingredients in a mason jar with a tight fitting lid. Shake well to combine.
Store in the fridge for up to 5 days.
Recipe Notes
Variations:
Glaze for roasted salmon: Skip the honey and add 1/4 cup brown sugar to help thicken it as it cooks.Mustard Chicken Sandwich Wrap: Add an additional tablespoon of mustard and use Mike's Hot honey to give it extra thickness and spice for a sandwich wrap with cooked chicken tenderloins.