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Sour Cream Horseradish Sauce
4.98
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Sour cream horseradish sauce for sandwiches is also great for dipping or spreading on roast beef, roasted salmon, or shrimp.
PREP TIME
5
minutes
minutes
TOTAL TIME
5
minutes
minutes
YIELD
1
cup sauce
Ingredients
1x
2x
3x
1
cup
sour cream
1/4
cup
prepared horseradish
2
tablespoons
Worcestershire sauce
1
tablespoon
lemon juice
2
dashes hot sauce
1/2
teaspoon
salt
1/4
teaspoon
white pepper
Instructions
Add the ingredients to a mixing bowl and stir them together with a spoon.
Store in an airtight container in the fridge for up to 1 week. Do not freeze.
Recipe Notes
While the horseradish sauce can be used immediately, you may want to let it rest for 1 hour before serving so the flavors can mingle.
COURSE
Pantry
CUISINE
American
AUTHOR
Tiffany Dahle