Tomato caprese salad is a classic Italian appetizer or side dish that is best made during summer when the tomatoes are at their peak season. Drizzle with olive oil and balsamic glaze for an elegant dish.
PREP TIME 5 minutesminutes
TOTAL TIME 5 minutesminutes
YIELD 4servings
Ingredients
1large fresh tomato: heirloom or red
1large ball of fresh mozzarella
1bunch fresh basil
Drizzle of balsamic vinegar glaze
Drizzle of olive oil
Sprinkle of salt and pepper
Instructions
Slice the tomato with a serrated knife into even slices about 1/4 inch thick. Arrange them in overlapping circles on a serving platter.
Slice the fresh mozzarella with the serrated knife into 1/4 inch thick slices. Tuck them between the slices of tomato on the platter.
Tuck fresh basil leaves between layers of tomato and mozzarella in a pretty pattern.
Cover with plastic wrap and chill until ready to serve, up to 24 hours.
Serve with a drizzle of balsamic glaze, olive oil, and a sprinkle of salt and pepper.
Recipe Notes
Variations:
You can layer the tomatoes, mozzarella, and basil between two slices of grilled ciabatta bread for a caprese sandwich.You can also substitute tiny mozzarella balls and cherry tomatoes and make caprese kabobs.