This super easy 3-ingredient dinner is perfect for making the night after a Costco run. Easy cheese tortelloni tossed with pesto and served with roasted tomatoes is a delicious and satisfying dinner in a pinch.
PREP TIME 2 minutesminutes
COOK TIME 10 minutesminutes
TOTAL TIME 12 minutesminutes
YIELD 6servings
Ingredients
2tablespoonolive oildivided
1pintcherry tomatoes
1(20 oz) package prepared cheese tortelloni
1/4cupprepared pesto
Instructions
Preheat the oven to 425°F. Line a baking sheet with aluminum foil. Bring a large pot of water to boil over HIGH heat.
Toss the cherry tomatoes in 1 tablespoon olive oil on the prepared baking sheet. Bake for 10 minutes.
Add the cheese tortelloni to the boiling water for just 2 minutes. Drain.
Place the empty pasta pot on the stove top away from the hot burner. Add the remaining 1 tablespoon of olive oil to the pot along with the pesto. Stir them together. Add the drained tortelloni to the pesto and gently toss.
Serve the pesto tortelloni with a serving of the roasted tomatoes over the top. Best served warm.
Recipe Notes
Leftovers will keep for 1 - 2 days, simply reheat in the microwave. Do not freeze, the texture of the tomatoes will not hold up to thawing.