This easy buffalo sauce recipe can be used as a dip for chicken or shrimp, drizzled over a salad, or used in countless appetizer recipes. Make it ahead days in advance in just minutes!
COOK TIME 5 minutesminutes
TOTAL TIME 5 minutesminutes
YIELD 1cup sauce
Ingredients
8tablespoons(1 stick) butter
1/2cuphot sauceFrank's RedHot or our preferred Texas Pete
1teaspoongarlic salt
Instructions
Melt the butter in a saucepan over medium-high heat on the stovetop.
Add the hot sauce and garlic salt and whisk to combine. Bring to a simmer and then reduce the heat to low.
Simmer for 3 - 5 minutes to let the flavors mingle.
Use immediately or store in an airtight container in the fridge up to 2 weeks.