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Rosemary Peach Lemonade
5
from 1 vote
This refreshing homemade lemonade is infused with fresh peaches and rosemary for a zippy drink you'll love to sip this summer.
PREP TIME
15
minutes
minutes
TOTAL TIME
15
minutes
minutes
YIELD
4
servings
Ingredients
1x
2x
3x
2
fresh peaches
peeled and chopped into chunks
6
tablespoon
of SPLENDA® Naturals Sugar & Stevia Sweetener Blend
1
sprig of fresh rosemary
4
cups
water
1
cup
fresh squeeze lemon juice from 5 lemons
Instructions
Peel the peaches and cut away the flesh of the fruit from the pit. Chop the remaining fruit and add it to a large sauce pan.
Add the Splenda, fresh rosemary, and 4 cups water to the sauce pan and stir it together.
Heat the peach mixture over medium high heat until the water comes to a boil. Remove the pan from the heat and let cool completely.
Strain out the rosemary sprig and process the peaches and liquid in a blender until smooth.
Stir in the fresh lemon juice and chill until serving. Serve over ice with fresh peach slices for garnish.
COURSE
Drinks
CUISINE
American
AUTHOR
Tiffany Dahle