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Spicy Sauce
5
from 1 vote
This creamy, spicy sauce is the perfect sandwich spread for a grilled rueben. It also makes an excellent dip or drizzle for shrimp.
PREP TIME
5
minutes
minutes
TOTAL TIME
5
minutes
minutes
YIELD
2
cups of sauce
Ingredients
1x
2x
3x
1/2
cup
mayonnaise
1/3
cup
ketchup
1
tablespoon
prepared horseradish
1/2
teaspoon
sugar
1/4
teaspoon
cayenne pepper
Instructions
Stir together all the ingredients in a small mixing bowl.
Store in an airtight container in the fridge for up to one week.
COURSE
Pantry
CUISINE
American
AUTHOR
Tiffany Dahle