Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
DIY Christmas Coffee Bar
5
from 1 vote
Let guests mix and match their own festive Christmas coffee with this easy holiday coffee station.
PREP TIME
10
minutes
minutes
TOTAL TIME
10
minutes
minutes
YIELD
12
servings
Ingredients
1x
2x
3x
1
carafe black coffee
1
carafe decaff coffee
1
carafe flavored coffee
vanilla
Carafe of scalded milk
Peppermint Mocha Ingredients
Chocolate Syrup
Peppermint Syrup
Caramel Brûlée Latte Ingredients
Salted Caramel Syrup
Additional Toppings
Whipped cream
Chopped Andes candies
Instructions
Set out all the ingredients in carafes to keep the coffee and milk hot.
Guests can mix and match the syrups and milk to create their own custom coffee mix and top with whipped cream and more syrup as desired.
COURSE
Drinks
CUISINE
American
AUTHOR
Tiffany Dahle