This savory sourdough bread recipe is made right in a bread machine. All the sourdough taste with none of the worry about rising! The garlic parmesan flavor pairs perfectly with any zesty tomato-based dinner.
PREP TIME 5 minutesminutes
COOK TIME 3 hourshours30 minutesminutes
TOTAL TIME 3 hourshours35 minutesminutes
YIELD 1loaf of bread
Ingredients
For a 1.5 pound Loaf
1 1/4cups(250g) sourdough starter
1/2cupmilk
1tbspcanola oil
1tbsphoney
3cups(411g) bread flour
1/2cupgrated parmesan cheese
2teaspoonsminced garlic
3/4teaspoonsalt
1teaspoonactive dry yeast
Instructions
Add the ingredients to your bread machine’s baking pan in the order listed from sourdough starter to yeast.
Choose the Basic or White program setting based on your machine’s options. Select the coordinating setting for your loaf size on your machine and press “Start.”
When the loaf is done, remove it from the bread pan and transfer it to a wire rack to cool for at least 30 minutes before slicing.